The BBQing, Grillin, Smoking Mega Thread

[BLD]

What kind of bonehead pays 75 quid for something that takes less effort and time to cook than a fuckin Pot Noodle?




Bless

chitty doesn't fuck around. Fooking good man . Loves a bargain fair play
He's raising kids to..gotta take my hat off.

[aging one]

Quite happy with the end result.

[armstrong]

Good choice of sauce. Was a fan of HP but that's been watered down recently so switched to that.

[DrWilly]

Outstanding, AO.

[Looper]

^^^Full caveman with nice beans and potato salad AO!


The Transylvanian Temptress decided to play Wilma to my Barney Rubble caveman by bringing over some well posh tenderloin steak and a deli shop salad box so I whipped up a soy/honey/pepper marinade in the twinkling of an eye

We fired up the BBQ pit and waited for the coals to settle in

Starters with her salad which contained feta cheese to make it a bit filling and proteinaceous

She also came armed with some chilled French Rose

Which hit the spot on a very warm but not quite hot end of summer day

Once the charcoal was glowing the bloody dripping meat was put on the grill

It is hard to gauge cooking times with an open charcoal pit but 5 minutes each side was enough for the thinner piece which was still dripping blood when we sliced and shared it while the thicker piece stayed on

The thicker piece got an extra 2 minutes each side before I pulled it and sliced it for a taste test

She declared it was still too raw in the middle, although I thought it was fine, so it got another 2 minutes before being sliced and devoured between us.

Still tasted the same to me after 2 more minutes and was the tastiest steak that has yet graced this humble and now falling to bits BBQ pit.

I thought a true vampire would have been up for sinking her fangs into it raw.

[Reg Dingle]

^

The thicker piece got an extra 2 minutes each side before I pulled it

I bet you did..


Check out the size of those feet and hands on that cock in a frock

The Transylvanian Temptress

[hallelujah]

^

I bet you did..


Check out the size of those feet and hands on that cock in a frock

TD's top shagger: Looper

Although I'd rather stick me nob in a food blender than some of the horrors he's posted up here.

[Mendip]

^ You wouldn't say that if you grew up in rural Somerset.

[bsnub]

Quite happy with the end result.

By far and away the best post on this thread or any food thread in as long as I can remember. Fucking epic level feed there AO. Green dispatched.

[BLD]

You guys are just jealous. loopers one smooth mofo. He definately has a way with the birds and it looks like a high success rate. He's a whoor of a man for sure. But gotta love his style.

[bsnub]

You guys are just jealous. loopers one smooth mofo. He definately has a way with the birds and it looks like a high success rate.

It is a thread about food, not dolls and birds.

[Edmond]

Looper wins the threa.... the interne..... life.


superb

[hallelujah]

By far and away the best post on this thread or any food thread in as long as I can remember. Fucking epic level feed there AO. Green dispatched.

Great to see you enjoying AO's beans, Snubs.

[Looper]

Check out the size of those feet and hands on that cock in a frock

I am not sure what size her feet are but definitely smaller than my dainty size 8 plates

It is a thread about food, not dolls and birds.

Tough crowd.



I thought I had kicked it up a notch by posting actual steak instead of snags, and I was looking forward to some constructive criticism on the colour of my cut

[bsnub]

Great to see you enjoying AO's beans, Snubs.

I doubt you ever had beans like those. Nothing like the cast aside shit you Brits eat.

I had kicked it up a notch by posting actual steak instead of snags, and I was looking forward to some constructive criticism on the colour of my cut

You get top grades for the cut and the finish loops make no mistake, a fine steak indeed. It is just not the first thing one sees when looking at your dolls and women's ghastly feet.

[BLD]

As long as he got a shot away it's all good

[DrWilly]

We fired up the BBQ pit and waited for the coals to settle in


Starters with her salad which contained feta cheese to make it a bit filling and proteinaceous


She also came armed with some chilled French Rose


Which hit the spot on a very warm but not quite hot end of summer day


Once the charcoal was glowing the bloody dripping meat was put on the grill


It is hard to gauge cooking times with an open charcoal pit but 5 minutes each side was enough for the thinner piece which was still dripping blood when we sliced and shared it while the thicker piece stayed on


The thicker piece got an extra 2 minutes each side before I pulled it and sliced it for a taste test


She declared it was still too raw in the middle, although I thought it was fine, so it got another 2 minutes before being sliced and devoured between us.

Still tasted the same to me after 2 more minutes and was the tastiest steak that has yet graced this humble and now falling to bits BBQ pit.

I thought a true vampire would have been up for sinking her fangs into it raw.

Pretty much perfectly cooked.

[DrWilly]

Buy some sirloin, slice it and season it.



BBQ it



don’t forget to hydrate.


and serve.

[DrWilly]

….. double post

[DrWilly]

Spun a chook on the Q yesterday arvo.

[BLD]

That's a wild set up on your barbie but seems to work for the chook..keep the pics coming outta greens

[malmomike77]

Spun a chook on the Q yesterday arvo.

Are you barbecuing amputees now?

[DrWilly]

Korean bbq

[hallelujah]

About 10.30 for the American style BBQ.

He then asks why we can't have food like this near Old Trafford.

Well, you could, but they're charging you 8 fucking quid for a burger with a slice of bacon on it, so I don't thonk there's much of a rush to change.

West Brom have got the best pork sandwich I've ever had in my life. Sheffield United had amazing burgers.

Like most things the Premiership is just a big fucking rip off.

[DrWilly]

Enjoyed some black stuff on account of it being St Paddy’s Day.