The BBQing, Grillin, Smoking Mega Thread

[DrWilly]

Looks good! What is the origin of most of the beef you are eating in Africa?

Most of the meat is locally sourced. South Africa, Namibia, Tanzania, Malawi and Zambia.

It's frpm...goats ?

Yes, they have goat meat here. And game meat, Buffalo, kudu, wart hog etc.

[Stumpy]

Looks Good DW. Nice indirect cooking to catch the drippings to make a nice gravy.

[DrWilly]

Looks Good DW. Nice indirect cooking to catch the drippings to make a nice gravy.

[Stumpy]

Little Friday Grilled hamburger.....



Dropped a slice of Jalapeno Jack cheese on it as I toasted the buns. BTW, who drinks jasmine tea while grilling..



Few Jalapeno's and the add ons.



Lunch. Enjoyed a good NBA game and a beer......or 2.

[Edmond]

who drinks jasmine tea while grilling

Holy fudge-a-rooney. I'm still in your head 5555555

This is world record duration, this.

[DrWilly]

Outstanding, as always. I'm not sure about crisps instead of chips, but each to their own.

[Edmond]

We've been known to have Lays sour cream and onion as a side. Leaves more room for burger. Which is rarely a bad thing.

[Stumpy]

Holy fudge-a-rooney. I'm still in your head 5555555

Naaaah EdTard. Don't flatter yourself. It's a subtle reminder of what a douchebag you are that's all.

[Edmond]

Naaaah

Quite obviously yes.

a douchebag

I do have my moments.

[DrWilly]

Another braai for dinner this evening.



I made the mistake of spreading the coals over the Weber, and then the fat from the steak kept causing flare ups. The meal was still good, I just had to keep moving the steak around so they wouldn’t burn on the outside.

[bsnub]

Oh hell ya!

[Edmond]

[BLD]

Excellent behaviour willy and stumpy love reading these cooking threads right about when I'm thinking of cooking .

[aging one]

Tell you what BLD its too hot for me to barbecue now. Last two times I just said fuck it and used my oven instead. 38 at 6:40 as I am typing this. Big fans on high just blow hot air around right now. Its residual, not had a cool day in over 3 weeks.

[helge]

That's a bloody good picture

[Joe 90]

I concur!

[DrWilly]

Grilled some steak this evening and ate it Korean style (slices with kimchi wrapped in lettuce or seaweed).



washed down with a vodka and dry.

[Joe 90]

Where was my invite?

Looks outstanding!

[DrWilly]

Let me know the next time you are in Southern Africa.

[Looper]

I thought I would push out the prep boat for Fujian Filly after she popped my hotpot cherry last week so I marinaded the beef for our Sunday BBQ

Looks like the old DIY pit is on its last legs after 2.5 years faithful service

The first job was to feed the faithful flock

After some initial misgivings the boys were eating out of her hands

Meat ready to go

First turn showed some nice char streaks

Beef marinade was declared a winner by FF. Soy sauce, olive oil, honey, vinegar, garlic and pepper.

Storm clouds parted later over the silent forest as not a soul did stir to reveal the waxing gibbous moon on its arcing descent

[DrWilly]

Very nice mix of proteins.

It was also a surf n turf braii day in Africa.

Start with some beef short ribs in seasoning of choice and grill with an indirect heat for an hour.




Then place then inside a baking tray, smother in bbq sauce, cover and cook for another 3 1/2 hours.



After that, remove cover and cook for final hour.


meanwhile prepare a few kilos of crayfish and garlic butter sauce.

then throw a few shrimps on the barbie…

[DrWilly]

Had some folk over, cooked a Braii. What is clear is I need more than one.

[armstrong]

Stop you're making me claustrophobic

[Edmond]

That's a damn fine looking hunk o meat at the top. Would release yer inner Fred Flintstone with that badboy.