You've got a YouTube channel devoted to a BBQ
You've got a YouTube channel devoted to a BBQ
Why do Australians and Americans love burnt food so much?
^ Its a pioneer thing i think, when food was scarce your best friend always tasted better cooked over the camp fire
Well it looks like we've found 2 guys sad enough to watch a YouTube video of meat cooking on a bbq
It'd probably so. However in reality I never saw much deep fried food in US. Fried but not submerged in a vat of oil where the packing it is sitting on is like an oil sponge.
But I need to be truthful, I never ate that food or went to places the offered it. I found it to be disgusting. Far prefer a good BBQ, good bowl of soup or a burrito or Taco.
I know you are only stalking, but I'll bite. I opened an YouTube channel because I cannot otherwise upload videos onto TD. It's not a channel for anything else other than sharing on TD. But nice stalking and that's exactly the reason I made it a separate YouTube channel, because I knew someone would try and see which channel and who it was. Proof you're a real life stalking pikey.
And in my books that makes you an absolute little cvnt of a bloke.
So do fuck off.
JPPR as i understand it you grew up in cali forn ia, where you had to leave your lard and oil at the state line when crossing and pick up a bag muesli and a carton or orange
Hal here are some facts and figures on California's food production.
California is the world’s 5th largest supplier of food, cotton fiber, and other agricultural commodities. In the U.S., California is the largest producer of food despite having less than 4% of the farms in the country.
The state has a unique Mediterranean climate that allows it to grow a variety of over 450+ different crops. Some of the crops such as almonds, artichokes, figs, and raisins are exclusive to California, and the state is the largest exporter of almonds in the world.
In the U.S., California is the number one dairy state and is the 4th largest wine producer in the world. The state produces over 90% of the wine in the U.S. It is also the nation’s leading producer of strawberries, averaging 1.4 billion pounds of strawberries (that’s 83% of the country’s total fresh and frozen strawberry production).
We also love to barbecue. 75% of American's own a barbecue or smoker. That percentage is much higher in California.
Yeah I grew up in Cali. Very Sicilian family life. We never ate that stuff. Seldom did we frequent anything fast food. That carried on in my life. On a very rare occasion I ate at anything fast food. Even during my road trips drag racing with my family did we ever eat fast food. We knew where to stop along the route to eat. I never understood the Fish and Chips. I used to see the oil dripping off the breaded crust and then see people crack it open to see the fish of unknown origin. One thing about the US, you have options. You can eat fast food crap or eat well. I always preferred to eat good food.
It occurred to me after i posted that, all i'd done was told you to have a drink
I knew that would set the cat among the pigeons!
For the record, I love a good Texas BBQ (fantastic food), but its not half as much fun admitting that on here, is it?
The only time I tried BBQ in England, I bought a throw-away one from Tesco and put it on the top of my wheely bin. The bin melted, the burnt sausages fell in the bin and then it started to rain.
I ordered a kebab instead.
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