The perfect burger

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Originally Posted by Reg Dingle

This is the burger thread bud, take your dodgy Arabian kebab with those funny peppers and beans and your gravy jug elsewhere you wrongun:)

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kebabs > burgers

Plus it was right near the friendly neighbourhood Nigerians. :)

Not the old slip-a-rooney on the bts steps:)

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Originally Posted by Reg Dingle

Not the old slip-a-rooney on the bts steps:)

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You know the score. :D

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Originally Posted by hallelujah

friendly neighbourhood Nigerians

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Soi 2?
Briefly walked past the end and that was enough.
Spoke to this little Italian who was venturing down that dark alley on a promise of a harem of Nigerian princesses.
Never heard from him again,hope he didn't end up in the Sou 4 burgers:)

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Originally Posted by Reg Dingle

This is the burger thread bud, take your dodgy Arabian kebab with those funny peppers and beans and your gravy jug elsewhere you wrongun:)

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Teakdoors very own Lawrence of Arabia:)

Cyrille will be getting all hot and flustered.
Btw has anyone tried a camel burger or kebab?...

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Originally Posted by david44

I think it's called a semi ?

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:smileylaughing:

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Originally Posted by Reg Dingle

Claim your lambo, Joe

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Funny you should say that:D

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Originally Posted by Joe 90

Teakdoors very own Lawrence of Arabia:)

Cyrille will be getting all hot and flustered.
Btw has anyone tried a camel burger or kebab?...

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Funnily enough, I walked past a shop selling camel meat earlier. I've eaten it before, yes, but I can't remember the taste.

I'm off for the next month or so for Christmas, so I will endeavour to do it again and post it on here!

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Originally Posted by Joe 90

Btw has anyone tried a camel burger or kebab?...

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Not a camel burger or kebab...

I've had camel stew and it was ordinary.

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Originally Posted by hallelujah

Watch the football in Gullivers, pick up a shawarma for sustenance and then straight into the debauchery.

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Avoiding the wisened farang arguing with the doorman over the Lincolnshire links in his plastic carrier bag,

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Originally Posted by AntRobertson

Straight cut potatoes or whatever they’re called aren’t they?

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Hand cut by me, so ya. :)

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Originally Posted by Headworx

Pretty sure they're oven fries, they look very much like the end result when I tried to make them (unsuccessfully) before. Would need to taste them before writing them off though

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Yes they are. Cut, then soaked to cut the starch, tossed in a bowl with EVOO, salt and pepper then baked on a cookie sheet. They are very tasty.

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Originally Posted by Saint Willy

And no way is that processed cheese, look at how it melts! It's a thick lump of cheddar!

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Kerrygold Dubliner.

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Originally Posted by armstrong

Those chips look rank.

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Considering the food you post, I will take that as a compliment.

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Originally Posted by Fondles

the fact the burger was sat back down after one bite speaks volumes as to the quality.

yeah those chips.

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Be interesting to see some of the food you create.

:chitown:

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Originally Posted by bsnub

Be interesting to see some of the food you create.

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Ha, be a cold day in hell before that happens.

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Originally Posted by Fondles

Ha, be a cold day in hell before that happens.

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But aren't you the one who was complaining that others contribute nothing to the forum... :dunno:

Todays burger.....

The Smash Burger from Burgrills in Bacolod. The burgers were seared nicely with the caramelized onions, cheese and bacon adding a nice harmony to the burger. The only discordant note was the fooking super sweet BBQ/ketchup "special sauce" on the burger.

Attachment 79772

^ when crudités and salad just don't cut the mustard

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Originally Posted by malmomike77

^ when crudités and salad just don't cut the mustard

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Exactly...

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Originally Posted by bsnub

Yes they are. Cut, then soaked to cut the starch, tossed in a bowl with EVOO, salt and pepper then baked on a cookie sheet. They are very tasty.

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Just made some the other night with that method, turned out great!

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Originally Posted by bsnub

Let's try this again...

This is another couple of burgers I had over the last year or so. For the life of me, I can not remember where I got this one, but I know it is a local mom-and-pop place and not a chain.

Attachment 79734

One I did during lockdown. Done with melted Dubliner and hand cut fries...

Attachment 79735

After a bite...

Attachment 79736

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Those chips look like they were done in an air fryer.

Might not have been the perfect burger but it was the first burger I purchased

Royal Castle

https://i.ibb.co/YTCZ6q1/royal-castle.jpg

They were about 15 cents each and we would get 3 to 4 of them each visit. The burgers were so small one could fit in the palm of your hand.

White Castle copy? Seems to be Florida's version.

^It was (from the link)………

Ohio transplant William Singer founded Royal Castle in 1938. The original location at 7957 NE 2nd Avenue in Miami was razed long ago.

Singer’s inspiration was the White Castle hamburger chain which was all over Ohio and had been founded more than 25 years earlier in Wichita, Kansas.

By the time that White Castle had migrated to South Florida in 1959, Royal Castle had a stranglehold on all of the mini-burger-loving folks of Miami.

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Originally Posted by marcusb

Just made some the other night with that method, turned out great!

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Glad to hear it! I think it is a more healthy way to make fries/chips.

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Originally Posted by Cujo

Those chips look like they were done in an air fryer.

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They were baked in the oven.

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Originally Posted by aging one

White Castle copy? Seems to be Florida's version.

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LOL White castle belly bombers.
after a knight out clubbing when we were younger in New York City we will all drift into White castle on Northern Boulevard in Bayside Queens ,at 3 am and watch the weirdos . there was always someone there on god knows what acting up.

The Florida version I knew was Krystal's .... I worked the graveyard shift for a few years in Jacksonville, Fla and the only thing open was the drive thru at Krystal's. Ah...the memorable indigestion!

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Originally Posted by bsnub

fries/chips.

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Originally Posted by bsnub

They were baked in the oven.

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Gonna be banned from the kitchen subforum soon with that kinda behaviour.