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Let's try this again...
This is another couple of burgers I had over the last year or so. For the life of me, I can not remember where I got this one, but I know it is a local mom-and-pop place and not a chain.
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One I did during lockdown. Done with melted Dubliner and hand cut fries...
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After a bite...
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Those chips look rank.
I think good chips are harder to produce than a great burger.
Straight cut potatoes or whatever they’re called aren’t they?
I would.
the fact the burger was sat back down after one bite speaks volumes as to the quality.Quote:
Originally Posted by armstrong
yeah those chips.
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Originally Posted by armstrong
https://teakdoor.com/attachment.php?...id=79738&stc=1Quote:
Originally Posted by Fondles
Pretty sure they're oven fries, they look very much like the end result when I tried to make them (unsuccessfully) before. Would need to taste them before writing them off though, restaurants have a tendency to be able to get things like that right regardless of what they may look like.
Not only do the chips look awful, the cheese looks processed...got to be seriously hungry to eat processed cheese.
The burger and fries looks great to me. And no way is that processed cheese, look at how it melts! It's a thick lump of cheddar!
I'm not a massive burger fan but in a past life used to struggle to get past a 1/2 lb blue cheese burger from Schwartz on the way home. They are self labelled "gourmet" these days - as far as i am concerned burger and gourmet don't belong together.
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I've not had one in 15 years and the prices have gone up considerably but they were foking lovely and large.
https://www.schwartzbros.co.uk/uploads/7/0/2/3/70238229/schwartz-website-menu-2021c-min.pdf
I too think the best cheese on a burger is that Yankee plastic shit...Hell yeah :usa:
Those burgers sold next to soi Nana about a decade or so ago were the bollocks. Loads of mustard on them... Like a homemade Maccy D cheeseburger... Nice.:)
Can tell from the glare that it's actually semen.Quote:
Originally Posted by bsnub
Okay.Quote:
Originally Posted by bsnub
1/3 lb burgers were withdrawn from the US as they thought it was less than 1/4. :)Quote:
Originally Posted by malmomike77
Yep, all lost. The info would be years out of date anyways. If in BKK today, I'd recommend Burger Bro. The best burger in BKK for the price point when I was last there. Great sides as well.Quote:
Originally Posted by Saint Willy
Nana burgers were damn good.Quote:
Originally Posted by Reg Dingle
The burgers here where I'm at are pretty damn good as well. Flipper food is generally shit, but they can make superb burgers and shawarmas.
Was that the stall that used to rock up at closing time up attached to a bike?Quote:
Originally Posted by Reg Dingle
They had a hundred burgers at a 100 baht a go.
There was a mass surge and crush of ravenous, burger deprived farangs battling for that ultimate burger.
Tasted fooking lush after a skin full.
Somchai sold out in about 10 minutes.
1 BTC says Chitty has never been there. :)
To be fair, I, and I'm sure you, could live on those two things alone. :yup:Quote:
Originally Posted by Topper
Yep that's it. I gave em 1000 baht one night, which they claimed was only 100. They could have been right, some of the states I got into(booze and birds and nearly 1 bloke:))Quote:
Originally Posted by Joe 90
Claim your lambo, Joe:)Quote:
Originally Posted by Edmond
^ I remember that stall but cannot remember actually eating a burger from there.
My Soi 4 evening usually started in either Jools or Chequers where I would have a pre-plaza bender feed.
Perhaps I out to leave the mescalin alone but t looks oddly like Boris Johnson?Quote:
Originally Posted by malmomike77
I think it's called a semi ?Quote:
Originally Posted by Reg Dingle
You missed out there mate but those Fur burgers weren't bad eh?:)Quote:
Originally Posted by Loy Toy
^ Mega! :sexy:
The shawarma stall on the corner of Sukhumvit and Soi 5 was the place to go.Quote:
Originally Posted by Reg Dingle
Watch the football in Gullivers, pick up a shawarma for sustenance and then straight into the debauchery. :bananaman:
This is the burger thread bud, take your dodgy Arabian kebab with those funny peppers and beans and your gravy jug elsewhere you wrongun:)Quote:
Originally Posted by hallelujah