Probably not a pudding per se, but it was a sweet ending after a ham-salad roll. Don't even know what to call them, they were like a scone with cranberries in them, but with butter and honey they were delicious!
Attachment 86110
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Probably not a pudding per se, but it was a sweet ending after a ham-salad roll. Don't even know what to call them, they were like a scone with cranberries in them, but with butter and honey they were delicious!
Attachment 86110
^ let me just check my a to z of Brittle food
Quote:
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches
^With cranberries though? They grow in places with sunshine (like tea) so there's fuck-all chance of you lot having always had ready access to them, not that this minor detail will stop you claiming them as classic brittle food :)
Not quite the case. There is a type of cranberry in UK although I don't believe they are farmed commercially:Quote:
Originally Posted by Headworx
They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.
Cranberry - Wikipedia
We have that many there's even a shit load left for the turkey at Xmas:)Quote:
Originally Posted by Headworx
Dundee cake and double cream
Attachment 86138
Headworx, how's ya stomach? 5555
Very nice cake n cream.Quote:
Originally Posted by Bonecollector
Dont worry about HW's gut it's more solid than mine:)
I have faith in both of you!Quote:
Originally Posted by Joe 90
Quote:
Originally Posted by Bonecollector
One of my favourites is xmas pud and double cream. At xmas i alwats buy a few extra and stick them in the cupboard. Kids used to roll their eyes at xmas pud and cream after sunday lunch in august.:)
Yeah, it's a Cranberry Scone HW, we get loads down our way.Quote:
Originally Posted by Headworx
I'm not usually one to blow my own trumpet but I hit perfection tonight.
Strawberry cupcake with hot, home-made custard.
https://teakdoor.com/attachment.php?...5&d=1651588993
The perfect winter pudding.
https://teakdoor.com/attachment.php?...6&d=1651589008
A fruit scone, HW. Get a dollop of clotted cream on it and you'll be an honorary Brit. :)
Quote:
Originally Posted by Headworx
He already is:):UK:Quote:
Originally Posted by Neverna
https://i.imgur.com/cM20LYB.jpg
Jamaican Ginger cake and Madagascan vanilla cold custard:)
^I had completely forgotten about Jamaican Ginger Cake
On the retro-pudding shopping list it goes.
This is awesome. I have rediscovered tinned rice pudding recently and now Jamaican Ginger Cake
Managed to get back in the custard game at last although this is a very amateur blokes cold pouring custard effort...Quote:
Originally Posted by Mendip
Sprinkle bananas on your Pauls Pouring custard for added pudding healthiness...
Attachment 86279
This is addictively yum. Even more than chocolate ice cream on bananas.
:bananaman:
^ Can you send me the recipe mate? :)
Quote:
Originally Posted by Loy Toy
:smileylaughing:
Good choice with the Penfolds Koonunga Hill wine.Quote:
Originally Posted by Mendip
Did you like it?
What did that set you back?
(how much did you pay for it)
Interest now you mention it Dave, 20_25 years ago Aussie wine was a great buy for the price, then some of the new world and most of the French wine producers, outside the classic producers were struggling with older grapes and weaker (12ish %) wines. I have not touched an Aussie wine in 5 years now as European wines have stormed back in quality terms. 13.5 to 14.5% is now the norm but i find anything above 14% isnt my thing.
That one, the Koonunga Hill Shiraz Cabernet 2019 in Mendip's photo is a bit less than BHT300 in it's Motherland, so curious to know what he paid for it.Quote:
Originally Posted by malmomike77
I reckon 900 thb up
700 baht from Villa Market.Quote:
Originally Posted by malmomike77
https://shop.villamarket.com/product/27280