First up is one of my favourite reekin' starters - Cullen Skink.
Here's fit ye'll be needin:
First up is one of my favourite reekin' starters - Cullen Skink.
Here's fit ye'll be needin:
he's funny.
but I prefer this recipe
Not much better than a plate of 'stovies'.
Gravy salt, the essential ingredient.
Bisto stopped making gravy salt years ago. I remember the uproar.
Out of stock. They are mocking me.
What the absolute FUCK is that accent in the OP video??????
Doric. North East Scotland. Oor spik. Ye ken?
Where I come from, you can distinguish a difference in accent from one side of a road/river/park to the other, and when the accent changes the hostility increases.
And anywhere south of Stonehaven is Weegie.
The Doric is that accent prevalent in rural Aberdeenshire.
The guy that makes the videos:
Dodie McMuckie, cookin in Buckie.
Buckie is 60 miles North (and West an bit) of Aberdeen with a Northern coastline.
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