^ Oh dear! I hope you sent it back.
^ Oh dear! I hope you sent it back.
^ Well, I hope you trim it and butterfly it before serving it.
This mornings full monty.
What's it missing?
Black Pudding
Junk all the stuff out of tins too.
Then add fresh grilled tomatoes and sausages that aren't black.
In fact...start again.
^ I see no Daddies Sauce, either.
Apart from the above, presentation. Every item is worthy of its own space on the plate. The beans chucked on top of those rubbery eggs and the sausages huddled up in the corner don't look good. Bacon needs to be displayed with pride, not hidden underneath. Throw that excuse for fried potato away too.
Apart from that, hope you enjoyed your meal.
^ Oh, I just noticed your knife and fork are the wrong way round, at least for European etiquette.
http://https://en.m.wikipedia.org/wiki/Hash_brownsHash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. Hash browns are a popular mass produced product sold in refrigerated, frozen and dehydrated forms.
Literally dozens of English breakfasts without hash browns have been posted up here.
This site shows the price of a hash brown in every US state.
There is also a picture of a hash brown.
It really does look almost exactly the same as the 'item' on chitty's plate.
http://https://mc-menu.com/mcdonalds-menu-prices/143-hash-browns.html
Last edited by cyrille; 21-04-2024 at 03:51 PM.
'That's the nature of progress, isn' t it. It always goes on longer than it's needed'. - JCC
It is fucking McDonald's you idiot. Any normal sit down restaurant would go out of business in the US if they tried to push that frozen crap. It is utterly laughable that clowns who have never been to the US try to post up this drivel. It just makes you look stupid.
This is a proper American hash brown, and it blows away the crap you lot post...
Once that arrives at the table you add the salt and pepper and douse it in Tabasco sauce. Perfection.
Even better if it is a 24 hour diner at 2am after a piss up.
^^ If you have to douse anything in Tabasco sauce then it can hardly be called perfection.
Bubble and squeak was the tradition but I don't think leftovers is the thing in hotels. I've seen the triangle thingies at buffet breakfasts in the UK but not everywhere. The diced potato, usually baked, is just as common.
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