Went to Villa earlier and there was a choice of Watties or Heinz. 10thb difference so went with Heinz. Got these in the oven
ready to pair it with...
The Great Baked Beans Price War of July 1994 – Professional Moron
We only fight about the important things.
More processed shit. Colon cancer is inbound.
That was my first post in this thread. This will be my last.
He'd love Stumpy to spray his beans all over him.
Remember how exited he got about the chili beans
Saw this in the bakery and there was really only one thing for it.
I like where this is going
Add some curry powder, cumin and turmeric and bang in the micro
Lightly toast the home made loaf, butter and grate on some cheddar
Add some pepper and Tabasco and good to go.
Lang may yer lum reek...
^^ That does look tasty Dirk but I'm surprised you use Ayam beans. I always grate cheese on top of the beans, I've never seen beans go on top of the grated cheese before. Is that a Scottish thing?
My lunch today... corned beef hash with spc beans.
That'll work!
Ayam is all they have in Tes... Lotus's's's's's here, but we are only really interested in small cans as they are single portion size for serving with pies, sausage rolls etc.
I always put the beans on top of the cheese for rapid melting benefits, same with chips, cheese, beans and gravy. Absolutely must be applied in that order.
My staff had a proper spaz the other week. I called them from our other bar and ordered "chips, cheese, beans and grave - in that order'. What I got was chips, minced pork, kidney beans and cheese, in that order. The mind boggles.
And here it is
Not sure about that corned beef hash either tho mate.
I think one of the biggest differences between Yanks and those from the UK is what we eat. Especially for "comfort foods". No other comments necessary as its what we like and what makes us feel good.
If I was in America I would eat out like an American. Cooking at home usually follows your roots but living in other countries you just have to adapt, give everything a go and find out what you don't like.
I'm pretty versatile when it comes to food, but we all have our limits.
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