We bought an air fryer in order to add more fish to our diet without a lingering fishy odor in the condo: it was a spectacular success! First, we prepared various "soft" veggies (zucchini, okra, Chinese broccoli, local sweet chili peppers, etc) before trying the hard veggies (carrots, squash). I brushed on a mixture of EVOO, minced garlic and black pepper. When they were done, into the air fryer went 2 pieces of Tasmanian salmon with fresh dill. Succulent salmon with little fishy fragrance. The process, the result:
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