Rambutan wine
I removed the meat from the seeds, blended it (added a little water before blending). Then strained the juice using a sieve, added sugar solution, yeast & a little cinnamon. I used 1 kg of rambutan & placed all of those in a 2L vessel.
Edit:
@baldrick - yup, let's partay!
I now have 22L of wine fermenting.