Any danger of the recipe being posted? I presume a picture posted after finishing the wine led to a recent nap
...voila!
What you need:
1/2 kilo mushrooms sliced
1/3 cup red wine
1/3 cup EVOO
1 cup chopped red onion
5-6 cloves garlic chopped
2 local red chilies chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4-5 anchovy fillets minced
1/2 cup chopped and drained tomatoes
1/4 cup chopped parsley
What you do:
Braise the mushrooms in the wine for 3-4 minutes and set aside with liquid. Saute the red onion, garlic and chilies in half the EVOO until the garlic is light brown. Add the mushrooms and their juices, salt, pepper, anchovies and tomatoes. Mix well and simmer for 10 minutes or so to thicken. Remove from heat and mix in parsley. Pour over linguine and add remaining EVOO. Toss well and serve.
Last edited by tomcat; 20-06-2020 at 08:10 AM.
Majestically enthroned amid the vulgar herd
Saute the red onion garlic and chilies I'm guessing...
no problem, and thanks. I guessed it, but wasn't 100% sure so wanted to check.
haha - thanks.
MrsKW said haven't I already made this one? (recalling Nonna's eggplant and mushroom recipe) but after realising it was different, I think I know what we will be sampling today or tomorrow.
So, thank you!
And I hope you post some more.
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