"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
^ Nothing heavy for me personally
You can either go with the starch, veg and gravy/sauce route (which is heavy) or the coleslaw, salad and corn on the cob route (which is lighter).
Here's some ideas for sides mate.
20+ Best Side Dishes For Steak - Steak Dinner Sides
I'd be making whatever sides you choose to be substantial, can't see you being able to get past a bite or two of PI beef so you'll need something else on the plate to fill you up. Happy to be proved wrong but when it comes to steak, in my experience the more you spend the better it is (and vice versa)!
Baked potato and salad?
^ thus the curing. TBH, they dont look bad to me.
We've got bacon in the fridge, the wife wants potato salad
BLD, fook Mendip and his pea obsession!
^And him buying local steaks in this part of the world then being silly enough to think they'd be any good
Good luck. My 25 years here has taught me that the pork is cheap and excellent, chicken good and the beef horrible. And my wife is an excellent cook. Local beef is generally like chewing on an inner tube, no matter what you do to it.
Spam and Jollibee it is then...
I'm going to let cure in the fridge and see if that helps
^^^Good local fish too, everything from lapu-lapu to dorado and swordfish.
^^As long as you cook it yourself, I agree.
Reverse sear is the only way.
chips and nothing as sides.
Marinade them in some JD if they're local. That'll soften the meat and give some decent flavour.
Pineapple juice
Looks overcooked to me already....
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