These are all going in my things I must try recipe file. Thanks TC.
TC’s Nonna’s recipes really are great. So simple and healthy.
I was wondering if they could all be put on the same thread so easier to find in the future.
Nice Tom, i think if i made it i'd be tempted to add clams.
Recipe:
What you need:
1 package linguine
2/3 cup EVOO
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (2-3 lemons)
2 tablespoons lemon zest
1/3 cup basil leaves
2-3 cloves garlic minced
2-3 tablespoons capers
Salt and black pepper to taste
What you do:
Whisk oil, lemon juice and Parmesan to blend.
Add chilis, capers, minced garlic, salt and pepper.
Cook the pasta and reserve about one cup of pasta water before draining.
Toss the pasta and lemon sauce.
Add a little pasta water to moisten (as required).
Toss with basil leaves and top with lemon zest.
I keep a little more grated Parmesan and chili flakes on the table in the event someone needs more.
Last edited by tomcat; 12-04-2020 at 04:24 PM.
Majestically enthroned amid the vulgar herd
Is there a recommended wine to pair with it?
I'm thinking a Sauv Blanc.
Chianti Classico, is what Nonna would be drinking.
Made this lemon sauce a couple of evenings ago. Very tasty.
I’ll be trying the one with marinated bell peppers tomorrow.
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