Thread: Lunch ... the second course

It was free.

Had to have one of the pasties I made this morning, which went well with a box of mixed salad M'Sahid had brought home from one of the Tops salad bar.



The caramelised onion chutney in the pasty filling really lifts the flavour.



M'Sahib grilled some marinated tuna in sesame seeds.



with some papaya salad.

Originally Posted by PAG

from one of the Tops salad bar.

Another thing I miss here, the incredible salad bars at Tops....food looks great as always, PAG.

M'Sahib commanded the stove top today, and served me up a yellow noodle dish with sliced chicken and pork, with some prawns that she'd let me have from her own meal. Quite spicey black sauce, along with chopped spring onions, fresh pak chee, and lots of crispy fried chopped garlic. Very tasty.

Beef, tattie and veg soup, Pork chop and gravy, veggies, veggies wrapped in fish.

Veggies wrapped in fish on the same plate as a pork chop and gravy!!!


Is this some experimental culinary cuisine that us mere mortals are yet to become enlightened about?

Originally Posted by Joe 90

Is this some experimental culinary cuisine that us mere mortals are yet to become enlightened about?

Could you please go back to copy paste?

Originally Posted by cyrille

copy paste?

Is that some kind of ..ink ?

Originally Posted by helge

Is that some kind of ..ink ?

I think ciz was referring to some lunch pasta dish.

Probably Been on the Cheers beer

Originally Posted by Joe 90

Veggies wrapped in fish on the same plate as a pork chop and gravy!!!


Is this some experimental culinary cuisine that us mere mortals are yet to become enlightened about?

It all goes down the same.

Roast Lamb today. No soup because I don’t eat chicken.

is that a piece of pineapple?

That's what I was just wondering? Huh

And what's that next to what looks like a green capsicum?on the right..I've zoomed in but I'm still none the wiser. The lamb and chips smothered in gravy look great. But half a pineapple ring with a roast? Say it ain't so

Oh I see, your at the mess on a rig, somchais cooking? That would explain a lot of things

Aye. 19 days in, 10 to go.

I don’t think I’ve ever cooked chips in my life.

But was it indeed half a pineapple ring? Enquiring minds need to know

0.5 pineapple ring, green and red bell pepper and an onion.

Okay dokey. Thanks for clearing up the pineapple thingy and the onion..actually I thought the onion was a bit of squid and was having trouble getting my head around what that was also doing there. . To be honest I'm relieved it's an onion but still scratching ma head why that 0.5 pineapple was anywhere near a roast . But the question still needs to be asked did it pair well with roast lamb and chips with lashings of gravy? Asking for I friend though.( Joe wants to know

The lamb was all up one side of the tray and the fruit and veg was nicely presented up the side. It was very nice indeed.

In fact, I had more lamb this evening with a stir fried pork dish, coleslaw and some corn.

Tuna and potato salad fused with a baby leaf salad.

In Spain this is served as a tapas called "ensalad ruski"...

9/10

The bloke on the left appears to be having a bit of a nosh as well.