Thread: Lunch ... the second course

^ ^^^^

British food taking over the world.

Knight Armstrong, Chuckie, for the finest of global English culinary promotion.

And you as well, Lu.

Good to see the Irish chipping in for queen, sorry, king and country.

Originally Posted by hallelujah

king and country.

Just like the Royal family and the English automotive industry, the ham was German.

I had this sandwich today....I thought it was a unique way to stuff the 'wich.

Very nice.

Suppose it stops the bread getting soggy?

The bread was nicely toasted, so I doubt it would have gotten soggy, I think it was more of a presentation thing to make it look like there was more stuff in the middle than there was stuff in the middle.

Wild Boar and Chorizo washed it down with a couple of pints of London Pride

^ looks great apart from the chips, wtf

They ran out of mash lol

A wet and almost wintery day here in Phuket (well, apart from being 28C). A warming bowl of homemade tomato and basil soup, with a side of a tuna mayo and tomato sandwich (homemade bread and mayo naturally....).

My dear wife saved some chicken inasal she bought last night for a sandwich...

Grilled chicken on a baguette with mayo, pickles, onions and Edam cheese.

Sorry, but the cover of Sir David Attenborough's Sahara DVD looked less dry that pic.

Originally Posted by Edmond

Sir David Attenborough

"Now.

At first glance one wouldn't expect to find mayo and pickles in this sandwich, but deep inside it's found in abundance and the Toppus Humanus has developed into a specie, which flourish with this nutritious survival kit."

Originally Posted by hallelujah

^ ^^^^

British food taking over the world.

British food ? , the British eat Indian curries that's their main dish and not forgetting the mince pies

Second only to fish n chips
And the full monty

Originally Posted by helge

which flourish with this nutritious survival kit

Well said! The only thing that would have made the sandwich better was bacon, nice and crispy streaky bacon.

The last of the pulled pork from the batch recently made, on homemade bread buns, with homemade garlic mayo and sriracha sauce.

Originally Posted by PAG

homemade garlic mayo

Nice, was it similar to the Spanish Aioli.

Love that on crispy bread as a starter, tapas style.

Originally Posted by Joe 90

Nice, was it similar to the Spanish Aioli.

Love that on crispy bread as a starter, tapas style.

Indeed similar, but not quite so much garlic and made with vegetable rather than olive oil. Favourite tapas in my local bar when living in Spain was either pork or squid on the plancha with aioli.

Originally Posted by Joe 90

Nice, was it similar to the Spanish Aioli.

Love that on crispy bread as a starter, tapas style.

So that's what they're calling garlic bread in Stoke these days.

Originally Posted by cyrille

So that's what they're calling garlic bread in Stoke these days.

Morning Ciz, on the blob again?

Originally Posted by PAG

Indeed similar, but not quite so much garlic and made with vegetable rather than olive oil. Favourite tapas in my local bar when living in Spain was either pork or squid on the plancha with aioli.

Very nice!

Originally Posted by PAG

The last of the pulled pork from the batch recently made, on homemade bread buns, with homemade garlic mayo and sriracha sauce.

It needs cole slaw.... Nice job!