Now that looks damn tasty.
Peas as well,respect!
Now that looks damn tasty.
Peas as well,respect!
^ Yeah me too, but we had salad last night.
I did that beer can chicken last year on the grill...which I thought was pretty damn good. This one beat that.
Peas over sprouts,surely you jest?
I hate sprouts. The other option was broccoli. I chose the lesser of three evils.
edit: just looked out the window and the smoke is still rolling. wish I had something to cold smoke.
^^^ Noted...I'm sure I'll do better next time.
Nope...had my share of that from grandma's garden when young. I will eat broccoli in a stir fry though. Not much of a veggie man in general.
^ At least he's not so fucking dumb that he buys three huge tins of...peeled potatoes.
Because potatoes are just sooo complicated to cook otherwise.
https://teakdoor.com/the-kitchen/196...ty#post4104988 (Chittys Mountain of Piri Piri Ribs and Wedges)
Last edited by cyrille; 17-05-2020 at 07:26 PM.
^No worries. The celery juice was even worse.
T-bone and baked tater.
Money shot.
Damn boy ... you’re killing me with all this high on the hog eatin’!
Can’t wait to see the prime rib you cook up for Thanksgiving later this year!
...Is that a sour-cream tsunami over the baked potato? If so, where are the non-fattening chives?
There are currently 1 users browsing this thread. (0 members and 1 guests)