^Those look better anyway.
Guess Bush's don't want their pics hotlinked...
Last edited by SKkin; 03-07-2019 at 06:52 AM.
Because you have no idea what BBQ is the shit you have described in grilling and any monkey can do that. There is a difference as there is nothing better that REAL American BBQ clearly you have never had it. Slow smoked ribs, brisket, chicken etc smoked low and slow with indirect heat for hours with hickory or some other hardwood and yes beans are a side dish. Here is some from a BBQ place I went to awhile back. The color of those ribs shows that the smoke has penetrated into the meat and left a bark outside. It is fucking amazing. Behind it on the bread is some pulled pork.
This is some my lady did on our home BBQ with hickory. It ain't fucking the grilling you talk about that isn't BBQ. Not to us Americans.
Not as pretty as the pro stuff above but smokey and amazing in the flavor packed into that.
In summary you lot Grill you do not BBQ and yes beans are a part of it and it was so way before the limeys bastardized them into a breakfast food.
Made me come over all nostalgic.
Grilling, BBQing, Braai-ing...
I don't give a fuck it's all good and I'll eat it.
Not really even close to any form of BBQing... But I'd eat the shit outta that as well.
Fuck off. Red dispatched.
Grill vs barbecue – do you know the difference?
https://globalnews.ca/news/1392015/grill-vs-barbecue-do-you-know-the-difference/
https://www.cnn.com/2015/07/03/livin...eat/index.html
https://www.chicagotribune.com/lifes...813-story.html
GTFO with your bullshit sheriff..
SK's BBQ looks brilliant. Haven't had cornbread since splitting from my ex (about the only thing I miss). I need to find a recipe and the makings, as well as brushing up on my Mexican food skills.
These yanks take themselves far too seriously.
Did this couple times with Mexican friends. Think will introduce Isaan neighbors to the technique.
Looks like SKkin has caused a disturbance in the force again, fuker just can't help tossing a stone into the millpond. Stick to Omelettes.
These are not my pinto's and ham hocks, but this is what I grew up eating barbecue with. Not the sweet kind of beans for our family. Usually throw in some nice chilies as well.
Applying heat from above is called broiling or so I thought.
Grilling is cooking with open flames over a hot fire sans pot, pan or any other cooking implement between the product and the flames. If the flame doesn't touch the meat at some point, it ain't grillin'
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
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