Broiling is burning the shit out of something indoors(usually meat), if you're not careful.
From an "expert" @Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals.
Grilling and broiling both use intense direct heat to cook foods. They both require the same watchful eye to avoid burning. And they both provide a similar charring and caramelization that give food that distinct flavor. However, grills and broilers work differently to achieve these goals.
https://www.thespruceeats.com/grilli...roiling-331535
Yeah...the "hangi" referenced above. Just looked it up. Had never heard of it.
Where I found that pic it said that was coming out. Are you saying they didn't leave it in long enough? It could be a little "crustier" for my tastes.
This is broiling.
Yep. Kabsa it was.
When it's done properly it's abso-fucking-lutely superb, real meat falling off the bone and melting in your mouth stuff!Originally Posted by SKkin
One issue with it though is since everything it cooked together it can come out tasting a little 'samey'. Not really a big problem since it's all a good taste but just that some things get overpowered in the flavor sense.
Once again when inside you are broiling, outside burning stuff is grilling.
Well being that it is the day before Independence day here where we celebrate kicking the shit out of the British I will just leave this here...
Watching red coats get slaughtered never gets old.
Same thing I said to Cujo. Fook off.
Just went to a website called barbecue habits to check how oftern Brits and Yanks barbecue. I had thought the Yanks would do more as we have better weather in general. But look at this.
UKI
In our cross-country analysis, the UK comes out bottom of the league in barbecue frequency. On average, UK households barbecue just 10 times a year, with 14% of us only doing so once or twice a year.
USA
- 75% of U.S. adults own a grill or smoker.
- The majority of grill owners (63%) use their grill or smoker year-round and 43% cook at least once a month through winter.
- Nearly a third of current owners plan to grill with greater frequency this year.
- Barbecuing isn’t just an evening activity: 11% of grill owners prepared breakfast in the past year.
- The five most popular days to barbecue, in order are: July Fourth; Labor Day & Memorial Day (tied); Father’s Day; Mother’s Day.
- The top three reasons for cooking outdoors, in order are: to improve flavor; for personal enjoyment; for entertaining family and friends.
Mericans refer to Grilling (heat from above) as Broiling and vicky verca; course they've only existed to 300 years so are clearly wrong. We were grilling from above before your country existed. in fact were were BBQing people before your country existed
Do fuck off it is his thread he can call it what he wants you fucking moron.
Who gives a fuck.
Heh most likely you were the ones getting BBQed. I think the Romans and the Vikings have a different recollection. Then you fekker's made the mistake of trying to colonize the US and it ended badly as we definitely heaped many of you bastards on the pyre and gladly BBQed your scurvy asses. We gave that bastard Cornwallis nightmares for the rest of his life.
Now take your asses out of this thread if you do not like what we call what. This thread was started by an American anyway.
BTW I should add that July is national grilling month.
Happy 4th of July.
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