Thread: Blue Cheese - Serving Suggestions

Originally Posted by Norton

Agree, blue cheese makes a great dip. Here is something I often made. Not anymore can't find the clams in the sticks.

Clam dip ..... yummy...

^You got half a Key, sorry half a Kilogram (happy now Nev?) of the Salmon trim from Siambury's too?. Hope you did, it's bloody lovely and goes perfectly with any cheese. Or on scrambled eggs

^ yep....I was going to open it up tonight but we're out of ziplock bags and don't really have anything to else to put it in.

"out of ziplock bags"

Story of my life. Always when you need one ASAP. No one bothers to say oh btw I used the last bag.

What, no Tupperware.

If it's a creamy blue cheese, you could make pear and blue cheese ravioli...very tasty. Can't be bothered making ravioli, then try tagliatelle with blue cheese and pear sauce.

Get some Triscuit at Villa. Cheese and crackers.

Blue cheese as sauce. Crispy fried bacon. And a green veg of some description. Mixed into pasta.

Nobody will know you're making the best of leftovers.

Orrens
A leftover of the floating world

Originally Posted by Troy

If it's a creamy blue cheese, you could make pear and blue cheese ravioli...very tasty. Can't be bothered making ravioli, then try tagliatelle with blue cheese and pear sauce.

Troy, good combo but i suspect Toppers problem with the recipe will be the Pears. They only seem to have those Korean "Snow" pears in Thailand and imho they don't taste like pears as i know them.

^ Good point. I was wondering about that too when I wrote the post but it is a great combination.

Originally Posted by SKkin

"out of ziplock bags"

Story of my life.

Originally Posted by Norton

What, no Tupperware.

At least he's quit trucking.

Here ya go topper...

Red, White and Blue Burger
https://www.cookingchanneltv.com/rec...burger-2108905

The Viagra Burger

https://www.cookingchanneltv.com/rec...viagra-2121304

Beef au Bleu

https://www.cookingchanneltv.com/rec...u-bleu-1958973

NY Strip House Special

https://www.cookingchanneltv.com/rec...pecial-3070840

Blue cheese goes very well with avocados and wasabi you can try that. I don't have a picture but I made that it was very yummy.

I'm definitely going to do a blue cheese and mushroom burger and that steak looks yummy too, thanks.

Took a while getting back Topper...So what does it taste like just biting into it and scoffing it, until you've only got enough for a burger left? you greedy bastard

Is this what you had? And is that emborg label legit?

^The salmon trim is, as the name suggests, trimmings. You're not going to get whole sides of smoked salmon @ 200 Baht per half kilo . I really like it, so many things you can do with it but draped over scrambled eggs or on crackers with cheese are two faves. A tip for Siambury's shoppers is get a few bags of Buffalo wings while you're there, back right freezer and something ridiculous like 80 Baht per dozen. Tried 1 bag last weekend, went back and stocked up before word gets out

Originally Posted by Headworx

Tried 1 bag last weekend, went back and stocked up before word gets out

Some guy was looking in a freezer on the right today all perplexed. I hear mai mee and wondered what it could be

Theyve stuck your salmon up to 219 baht now, but have cheesey Wotsits

^I'll whack a bag of them in the oven sometime this weekend and post a pic, they're quite spicy and fantastic finger food while watching sports . Was making my own using McCormicks Buffalo Wing Seasoning til now, these are way better.