I cannot recall any of my food or dining that would require it on the table, measured amounts in cooking fine
I like Lime Garlic Chilli but fresh, understand in cold places maybe the above selections.
Partner uses all the usual Thai sugar/Namman Hoi sauces on her noodles.
I like the Spanish long sweet Guindillos chillis served with many Mediterranean Greek,Leb or Turkish pide .
If you have never tried a real treat , they used to be in Foodland many years ago and Tapas in BKK
The Basque pricey ones are teh dogs bollocks, Crspo so so , hard to find up here.
Sweet enough to have as an amuse bouche with fino and aceitunas in taas bars
These ok
If you can get the fresh ones pickle your own using light cider vinegar, need refrigerate here in a kilner type vessel or in olive oli(virgin not needed, the used oil infused is great for tortillas)
These almost impossible to find outside Euzkadi Paris or B Aires