Mayo ones are more golden, can you not see that from your own pic?
Mayo ones are more golden, can you not see that from your own pic?
nevermind
Last edited by lom; 01-05-2021 at 10:10 AM.
^ Do you grill your bacon in mayo Topper?
^
Do you grill yours in butter? That would be next level coronary.
There is nothing wrong with 6 Leos and pizza on a Friday night, combined with weight loss.
Get out cycling for 1-2 hours every day, don't drink alcohol 4-5 nights a week, and cut back on those daily big stodgy plates of melted cheese potatoes.
Enjoy those 6 Leos and Pizza on Fridays while losing weight and getting fitter and healthier.
Aww...how sweet...looking for a special response. It's cute the way you single me out. i'm honestly flattered! Please continue, because without your witty repartee I wouldn't know why I would post here. Make my nipple (I've only one nipple now, one was lost during an accidental grilled cheese sandwich explosion. I used my body as a shield, to protect the innocent that could have been harmed)
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
On the (my) debate on how foods are cooked, in my book there is only; fried (deep or shallow), steamed, boiled, grilled (direct heat/flame inc BBQ), griddled (no direct flame), roasted or room temperature raw, i suppose long sun exposure counts also.
Or microwaved.
^
A right klever koont just entered the room.
Is this the thread those 7-11 Tikka Masalas were posted on?
I hope so.
They finally appeared this evening, one of each different meal, picked up the Tikka Masala, and two others, green curry spaghetti with chicken breast and I think some chicken breast with a creamy pasta thing labeled with a very, very bald man.
A few more beers and will poke at the Indian one for the Man Utd Liverscum match. Possibly to roam the streets tomorrow buying every Indian one in every 7-11 in town, for, umm, stock up, because of umm, Covid, yeah, stock up in case of a Covid emergency.
I got a little tipsy the other night and ordered four family size pizzas. I'm now using pizza slices to prop up tables, rest cups on, as door stoppers etc. There's fucking pizza everywhere.
I don't know if Panini presses were even a thing back when I bought that but the only real difference is one has ridges on the contact surfaces and the other is just flat? No mayo or butter used on the outside, that's just how they come out. I really like presses over jaffle makers, the results are always great and there's no limits to bread size or amount of ingredients you can fit into them.
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