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Thread: Drunk food

  1. #401
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    Quote Originally Posted by hallelujah View Post
    You bloody yanks don't have anything you can call your own, do you?
    Sure we do. Baked beans, your national dish.

  2. #402
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    ^ Those are a Native American invention, you dope.

    I tell you one good American invention I only discovered this week whilst looking into Valentines gifts online...

    From the makers of Haloween, Christmas, Indepence Day(oops sorry that's us), Thanks Giving, Father's day, Mother's day, Black Friday, Cyber Monday and Valentine's fucking day...finally a holiday worth celebrating...




    Yeee haw


  3. #403
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    Quote Originally Posted by Reg Dingle View Post
    Those are a Native American invention, you dope.
    So Americans.


  4. #404
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    ^^ You can't claim Hallowe'en after we get Independence.

  5. #405
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    So Americans.
    Real Americans.

  6. #406
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    Quote Originally Posted by Reg Dingle View Post
    From the makers of Haloween, Christmas, Indepence Day(oops sorry that's us), Thanks Giving, Father's day, Mother's day, Black Friday, Cyber Monday and Valentine's fucking day...finally a holiday worth celebrating...
    And: May 1, comrade !

    Yeah, I know the aussies were way ahead, but they chose another day

  7. #407
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    Quote Originally Posted by sabang View Post
    Real Americans.
    Along with the Aborigines, the real Australians.

  8. #408
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    Quote Originally Posted by hallelujah View Post
    You bloody yanks don't have anything you can call your own, do you?
    You don't have to invent it...just perfect it.....curry anyone?

  9. #409
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    Quote Originally Posted by Mendip View Post
    And there... finished off with a topping of melted Cheddar cheese and a garden salad.


    Drunk or sober - 9.75 out of 10.

  10. #410
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    Where's Snubby or the Yanks on here?

    What hot sauce can I add to a packet mix of chili to give it a kick?



    Oh and can dogs eat kidney beans?

  11. #411
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    Yes..

  12. #412
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    I'm sure they can. The question is would they want to?

  13. #413
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    Quote Originally Posted by Reg Dingle View Post
    Oh and can dogs eat kidney beans?
    Not onions though.

  14. #414
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    Quote Originally Posted by Reg Dingle View Post
    Where's Snubby or the Yanks on here?

    What hot sauce can I add to a packet mix of chili to give it a kick?
    That looks good by the way, but you need some green bell peppers IMO

    No hot souse needs to be killed in that recipe. For fire I use chilly flakes . Hence the name of the dish.

  15. #415
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    Quote Originally Posted by Reg Dingle View Post

    Oh and can dogs eat kidney beans?
    A few cooked beans are good for them. But a few only as too many can cause gas and bloating (which can be life threatening for dogs).

    And I would certainly advise NOT giving the dog the chilli. Dog shit all over the house does tend to be not fun. To punch it up further I would add some chilli powder and flakes.

  16. #416
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    Quote Originally Posted by Reg Dingle View Post
    hat hot sauce can I add to a packet mix of chili to give it a kick?
    I usually add jalapeño peppers, chili powder, and if you want sauce you can add Tabasco.

  17. #417
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    Quote Originally Posted by bsnub View Post
    I usually add jalapeño peppers, chili powder, and if you want sauce you can add Tabasco.
    yep this is what i do, each brings a slightly different flavour. i like pickled jalapenos but add them toward the end as they can dissolve.

  18. #418
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    Quote Originally Posted by malmomike77 View Post
    i like pickled jalapenos
    I have been known to use those as well. I should note that I like to add habaneros to ratchet up the heat level, but I am not sure if you can get those in the UK. Been awhile, but this is a similar recipe to mine...



    Habanero Hellfire Chili Recipe | Allrecipes

  19. #419
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    ^ Yep scotch bonnets, have to be careful with them as its easy to push the heat up from a good burn to i've fooking ruined it quickly

  20. #420
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    Quote Originally Posted by malmomike77 View Post
    Yep scotch bonnets
    They are close, but not the same. See here...

    Are Habanero and Scotch Bonnet the same thing? Close, but not quite. — UCHU Spice

    Quote Originally Posted by malmomike77 View Post
    have to be careful with them as its easy to push the heat up from a good burn to i've fooking ruined it quickly
    This is true, but I can take a fair bit of heat. If I make it too hot, though, my lady will not eat it.

  21. #421
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    I've seen Korean Fire Noodles sauce in bottles on the shelf of my regular supermarket.

    Be very careful if you decide to use it to add a bit of heat to your dishes. (This is the drunk food thread, so as such, don't fuck around with this stuff if you're half cut)

    Drunk food-81rzd7bycml-_sl1500_-jpg
    pues, estamos aqui

  22. #422
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    Quote Originally Posted by happynz View Post
    I've seen Korean Fire Noodles sauce
    They make a ramen that I sometimes eat...

    Drunk food-91uv1ze9onl-_sl1500_-jpg
    Attached Images Attached Images Drunk food-tile-_cb483369110_-gif 

  23. #423
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    ^A bit like those, I'm also partial to these offerings when I'm a bit smashed.

    With an onion, mushrooms, garlic and whatever else I can find lobbed in.

    Drunk food-screen-shot-2022-02-16-15-a
    Attached Thumbnails Attached Thumbnails Drunk food-screen-shot-2022-02-16-15-a  

  24. #424
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    Quote Originally Posted by dirk diggler View Post
    A bit like those, I'm also partial to these offerings when I'm a bit smashed.
    I buy those by the case. It's my go-to ramen. I add an egg and scallions. It is nowhere near as spicy as the one I posted, though. This will give you an idea how hot it is...

    Try World's Spiciest Instant Noodles in This Viral Online Challenge

    Give that a try on your next bender.

  25. #425
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    That 2X fire noodle can make you question your choices in life.

    555

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