Thread: Chitty's Homemade Scottish Sausages

Bought 1.5kg of sausage meat coz it was like the budgie.....cheap!

The theme is Scottish sausages after all, so it's best to be canny from the start

Never knew why the Scots had square sausages, but it's a good idea coz it covers the toast nicely.






CCC

Thats just wrong mate
Square sausage is partly beef based.

Time for some dietary re-education...





It's called Lorne sausage, and is usually 50/50 pork and beef, btw...

CCC, I spend a lot of time in Scotland and to be honest only the drunkest, stonedest, fucked up, poverty stricken, oik would even consider eating such shite.

Unless you had some beans and maybe a bit of mash.....

Originally Posted by cyrille

It's called Lorne sausage, and is usually 50/50 pork and beef, btw...

How is it, I've never had it...even America doesn't mess around with making sausage square....

Originally Posted by crackerjack101

drunkest, stonedest, fucked up, poverty stricken, oik

Incorporated in his apron design, or so I heard.

Originally Posted by CSFFan

How is it

We stayed two days in a B+B in W. Scotland where it was breakfast both days.

It's...OK. Just square sausage, basically. Certainly better than that 'pliesesque' mess above. The minced beef makes it a bit less fatty.

A third morning would have had me hitting the muesli, though.

Originally Posted by crackerjack101

only the drunkest, stonedest, fucked up, poverty stricken, oik would even consider eating such shite.

I cant get enough of them

Originally Posted by cyrille

We stayed two days in a B+B in W. Scotland where it was breakfast both days.

It's...OK. Just square sausage, basically. Certainly better than that 'pliesesque' mess above. The minced beef makes it a bit less fatty.

A third morning would have had me hitting the muesli, though.

Indeed. There's a big difference in what one might get in a restaurant or a b&B and the shite shown above.

With a bit of black pud on top.

Just add Siracha sauce and a lettuce leaf and you gotta Pattaya Plies special. I've eat so unhealthy here in Myanmar and feel it. Looking forward to salads that haven't been washed in local water and chicken that isn't just "not quite bad yet".

Originally Posted by crackerjack101

Indeed. There's a big difference in what one might get in a restaurant or a b&B and the shite shown above.

It's basically ground pork and ground beef with seasonings shaped in a square....

https://delishably.com/meat-dishes/S...-Lorne-Sausage

I've got a friend that digs making sausages, I'll ask him about making some here...

Dont forget the breadcrumbs

Originally Posted by cyrille

it was breakfast both days.

Beggars cant be choosers when you stay at the sally army hostel mate.

Tough crowd.

Lorne sausage is pretty good but it’s a once a week thing, Sunday morning.

McD's sausage patties have a dash of msg. Try one and see. That much msg in the morning is weird. Never again.


Which would mean hauling your punk ass to a McD's before 11am.

Sausage meat and a bit of tinned tomato in a bap. My takeaway breakfast on early start days at uni. Nowt wrong wi Yorkshire pork.
Field trips require sustenance.

Originally Posted by Jack meoff

Beggars cant be choosers when you stay at the sally army hostel mate.

3 months break imminent...salvation yes, but no army.

Beats the fuck out of Crewe.

The square Scots sausages are called Lorne sausage.

They sure as hell are not home made. Straight out of the package with nothing added at all.

Not sure about Scotland but many greasy cafes in England serve those terrible catering sausages from Booker wholesale...you know the ones, they come frozen in bags of about 50 for about ten quid

Great! My family and I loves sausages.

^
Did CCC pay you to bump his threads ? ,