Looks tasty...
Chico, an authentic carbonara does not have cream, but it's a good addition.
Looks tasty...
Chico, an authentic carbonara does not have cream, but it's a good addition.
Yep ... looks great and I'm sure it would have tasted accordingly.
What did the other half comment?
"More please"
If I had one small critique, I would have quartered the mushrooms,
but Hell, WTF ... I didn't cook it. GREAT WORK
Last edited by David48atTD; 26-02-2018 at 06:18 AM.
Doesn't the garlic and cream mean the dish is alfredo, not carbonara?
After trawling the net to find the perfect carbonara,Jamie has to be the one and only.
enjoy classic Jamie.
Love / hate these threads... they always make me hungry.
Nice effort Jack.
...carbonana sounds like a Sicilian folk dance...
My missus is doing a range of microwavable dinners and the feedback she gets, being mostly positive, ranges from PUT MORE GARLIC, ADD LESS GARLIC, WHERE'S THE MUSHROOMS, WHY MUSHROOMS, WHY THYME among other constructive critical suggestions.
As Luigi posted some ingredients are very expensive and or hard to find here.
I told her to just do your best as you cannot please everyone.
He's way past that stage, apparently.
Friends frequently comment on how discreet his toupee is, though.
You may wish to know Jamie robbed the recipe from his master. and his mentor.
QUOTE=hallelujah;3726187]So, you now trawl the net to find the same recipe that I posted earlier and which Oliver has clearly learned from his time in Italy. And it keeps it simple with eggs and cheese.
This is hours after you, a self-proclaimed chef, said:
[/QUOTE]
...^check google surreptitiously then...
...*cough*...have enough time to post though...hope the kids wore water wings...
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