Thread: "Hash browns" humble taters...

Originally Posted by Maanaam

Really? Was it Big Al's, or Alfies.
It was a diner.

it was called arnold's....and the second owner was al.

Originally Posted by Maanaam

Then there was Laverne And Shirley...

don't forget mork and mindy...another spin off.

Originally Posted by raycarey

mork

The real start to the formulation of a genius. He already had stand up, put this just put him up there to American one night a week. Rest in peace Robin....

Originally Posted by Chico

AO, did the new york times pay you for that photo.

Originally Posted by Chico

though I'd think they were the pics I bought from stock photos.

Douchebaggery alert! Bong! Bong! Bong!

This is a douchbag alert, remember, not to panic, remain calm and this piss storm of utter douchebaggery will be over soon..

Jeez CS isn't time to get over yourself.

I do realise your sense of humour is null and void, bit like your website production.

Now toddle off and keep the slimming up your looking a lot better for it........

Originally Posted by aging one

He already had stand up, put this just put him up there to American one night a week.

The Fan has a valid point Chico.

Originally Posted by CSFFan

I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?

Then again, no one here outside of yourself has claimed to be a chef.

Pay no attention to these whores, pal. Let them ut up or shut up! I might have ribbed you over your burger, but it was a beaut of a burger (not a sandwich, or a manwhich) but you knew it was all in good fun. Too many critics on these threads as far as I am concerned, notably from people who never post their own endeavours.

So fuck em. Vive la Burger!

Originally Posted by Pattaya Plies

The Fan has a valid point Chico.

He does indeed. For all Chico's burblings about being a chef he's never contributed a single useful post to any food thread.

Originally Posted by DrB0b

He does indeed. For all Chico's burblings about being a chef he's never contributed a single useful post to any food thread.

Maybe he's cooks up Meth?

Originally Posted by pseudolus

Maybe he's cooks up Meth?

You think chico's capable of cooking meth without blowing himself up? I don't think he's even capable of making a sandwich without losing a leg.

See this? It's a breakfast. Probably the best breakfast you've ever seen.

See that little golden crispy mass on the bottom right of the plate? That is a hash brown.

See me? I'm a fat fuck.

Originally Posted by somtamslap

Probably the best breakfast you've ever seen.

Americans and Brits really are an ocean apart when it comes to breakfast. Most of that just looks disgusting to me. Sure the bacon looks very nice, that little hash brown patty looks ok but the rest should be chucked in the bin. Sorry slap.

CS I have nothing to prove about my Job, do you post pics about your job, does anyone else post pics about there occupation.

I don't need to sell myself I already have many customers who come back time and time again.

I'm sure you understand CS when building a website, that the photos have to be professional, I have two options here, either pay a professional to take the photos or buy stock photos, which I think option one is more sound from a money point of view.

JPPR just posted up some very good photos that are most probably the best I've seen on here, simple food and very well presented, clean and crisp not stodge.

If you wish to post your photos up don't be upset when comments are made, I mean you over the years have been very negative in your posting towards other posters, though when it comes back to you.

You go on the offensive come on isn't time to grow a pair and not be a hypocrite.?

Have a lovely day and watch what you eat.

Originally Posted by CSFFan

I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?

Then again, no one here outside of yourself has claimed to be a chef.

Says the man who has something to say in every thread posted.

Originally Posted by pseudolus

Pay no attention to these whores, pal. Let them ut up or shut up! I might have ribbed you over your burger, but it was a beaut of a burger (not a sandwich, or a manwhich) but you knew it was all in good fun. Too many critics on these threads as far as I am concerned, notably from people who never post their own endeavours.

So fuck em. Vive la Burger!

Snub you do realise that's a traditional English breakfast, which is similar to the traditional American breakfast.

Originally Posted by bsnub

Americans and Brits really are an ocean apart when it comes to breakfast. Most of that just looks disgusting to me. Sure the bacon looks very nice, that little hash brown patty looks ok but the rest should be chucked in the bin. Sorry slap.

Originally Posted by Chico

Snub you do realise that's a traditional English breakfast, which is similar to the traditional American breakfast.

Other than some eggs they are not very similar at all. Bacon different, potatoes different, toast generally different. American breakfast no beans, tomatoes or mushrooms. The sausages are quite different as well. Think before typing Chico.

AO so you have eggs sausages bacon potatoes toast.

possibly define similar before posting.

Originally Posted by aging one

Other than some eggs they are not very similar at all. Bacon different, potatoes different, toast generally different. American breakfast no beans, tomatoes or mushrooms. The sausages are quite different as well. Think before typing Chico.

I must admit ... I've never 'got' deep fried bacon.

Doesn't mean I can't understand the appeal of it, just that it doesn't appeal to me.

Breakfast cereals in any country most probably have the same sugar content, just different names in other countries same companies produce them.

Originally Posted by Chico

possibly define similar before posting.

Eggs same
Bacon different
Sausage different, ours use sage as a spice
Tomatoes Yes UK, No USA
Mushrooms, UK Yes, No USA
Beans, UK yes, No USA
Blood sausage UK Yes, USA no
Fried Bread UK Yes, USA no
USA very little white bread, UK mostly white bread for toast.
Hash browns actually made from fresh potatoes USA yes, UK no.

Sorry Chico, you are right they are almost identical. JHC!!!

No way you are a chef.

A breakfast not likely to be seen outside the US.

What's in it (apart from the slice of lemon)?

Jimmy Dean sausage patties, white cream gravy made from the drippings of the sausage with a bit of flour, served on some biscuits, and over easy eggs.

Southern breakfast.