"Hash browns" humble taters...

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26-01-2018, 09:55 AM
Chico

Breakfast cereals in any country most probably have the same sugar content, just different names in other countries same companies produce them.
26-01-2018, 10:33 AM
aging one

Quote:

Originally Posted by Chico

possibly define similar before posting.

Eggs same
Bacon different
Sausage different, ours use sage as a spice
Tomatoes Yes UK, No USA
Mushrooms, UK Yes, No USA
Beans, UK yes, No USA
Blood sausage UK Yes, USA no
Fried Bread UK Yes, USA no
USA very little white bread, UK mostly white bread for toast.
Hash browns actually made from fresh potatoes USA yes, UK no.

Sorry Chico, you are right they are almost identical. JHC!!!:bananaman:

No way you are a chef.
26-01-2018, 10:58 AM
Norton

A breakfast not likely to be seen outside the US.
https://teakdoor.com/images/imported/2018/01/314.jpg
26-01-2018, 11:27 AM
Neverna

What's in it (apart from the slice of lemon)?
26-01-2018, 11:39 AM
aging one

Jimmy Dean sausage patties, white cream gravy made from the drippings of the sausage with a bit of flour, served on some biscuits, and over easy eggs.

Southern breakfast.
26-01-2018, 11:46 AM
Neverna

Cheers, AO. What are "biscuits"? Presumably not cookie type biscuits.
26-01-2018, 11:49 AM
Norton

About same as scones
26-01-2018, 11:49 AM
Chico

AO may I recommend that you read the American constitution to define an American breakfast.:chitown:

Your definition of an English breakfast is in fact, a full English breakfast

A traditional English Breakfast is Eggs bacon and sausage.

and may I remind you

Bacon is bacon
Sausage is Sausage.
and Eggs are Eggs

Quote:

Originally Posted by aging one

Eggs same
Bacon different
Sausage different, ours use sage as a spice
Tomatoes Yes UK, No USA
Mushrooms, UK Yes, No USA
Beans, UK yes, No USA
Blood sausage UK Yes, USA no
Fried Bread UK Yes, USA no
USA very little white bread, UK mostly white bread for toast.
Hash browns actually made from fresh potatoes USA yes, UK no.

Sorrericany Chico, you are right they are almost identical. JHC!!!:bananaman:

No way you are a chef.
26-01-2018, 11:51 AM
Maanaam

Quote:

Originally Posted by Norton

About same as scones

But fried, not baked?
26-01-2018, 11:52 AM
Seekingasylum

The OP photograph depicts pommes parmentier, improperly garnished perhaps with fried onion.

Hash browns are flaked potatoes fried in a pattie form and should be golden brown and crisp - McDonalds do the best. Best with lots of pepper and salt with lots of tomato ketchup on hand.

Anyone who puts onion in a hash brown should be disembowelled, have his intestine nailed to a post and be chased with a red hot poker to be shoved up his arse.
26-01-2018, 11:53 AM
Norton

Quote:

Originally Posted by Maanaam

But fried, not baked?

Baked.

Southern Biscuits Recipe | Alton Brown | Food Network
26-01-2018, 11:54 AM
Chico

Nortons Southern Breakfast looks delicious:).
26-01-2018, 11:57 AM
Chico

Didn't establish those facts about 3 days ago.:yerman:

Oh my god a middle-class chav eating hash browns from McD's.:deadhorsebig:

Quote:

Originally Posted by Seekingasylum

The OP photograph depicts pommes parmentier, improperly garnished perhaps with fried onion.

Hash browns are flaked potatoes fried in a pattie form and should be golden brown and crisp - McDonalds do the best. Best with lots of pepper and salt with lots of tomato ketchup on hand.

Anyone who puts onion in a hash brown should be disembowelled, have his intestine nailed to a post and be chased with a red hot poker to be shoved up his arse.
26-01-2018, 11:58 AM
Maanaam

Quote:

Originally Posted by Norton

Baked.

Southern Biscuits Recipe | Alton Brown | Food Network

Scones then. But quite heavy on the raising agents...must be a bit bitter.
26-01-2018, 11:59 AM
aging one

Quote:

Originally Posted by Seekingasylum

The OP photograph depicts pommes parmentier, improperly garnished perhaps with fried onion.

Hash browns are flaked potatoes fried in a pattie form and should be golden brown and crisp - McDonalds do the best. Best with lots of pepper and salt with lots of tomato ketchup on hand.

Anyone who puts onion in a hash brown should be disembowelled, have his intestine nailed to a post and be chased with a red hot poker to be shoved up his arse.

:smileylaughing: you can be so funny at times. Especially when you put your drivel into pompous mode...
26-01-2018, 12:04 PM
Norton

^^They are more bitter than the scones I tasted in Devon. The Devon clotted cream on scones topped with fresh strawberries was a treat.
26-01-2018, 01:37 PM
bsnub

Quote:

Originally Posted by SKkin

This sounds good too...without the American cheese:

with 6 or 12 eggs.

Beth's Cafe - 24 Hour Dining, Seattle - Beth's Cafe | Seattle 24 Hour Diner

https://www.bing.com/maps?lvl=17&sty...YN926x15793310

:)

Yep that is the place. An all night diner not to far from my place. Been there after bar time on many a night. Nice little clip about the place here;

https://www.youtube.com/watch?v=C9daETgW6xI
26-01-2018, 02:34 PM
pseudolus

Quote:

Originally Posted by Seekingasylum

pommes parmentier, improperly garnished perhaps with fried onion.

the inclusion of which makes them pommes lyonnaise you daft old crook. Clearly though we know why you haven't a clue because...

Quote:

Originally Posted by Seekingasylum

McDonalds do the best

and there you have it.

Quote:

Originally Posted by bsnub

Been there after bar time on many a night.

Course you have Snubb. We believe you.

:smileylaughing:
26-01-2018, 04:12 PM
SKkin

Quote:

Originally Posted by aging one

USA very little white bread

AO, that's the only part of that I'd disagree with. Have you seen the bread aisle in a US grocery store lately? They're mostly filled with white "enriched" bread. Wonder bread style.

https://teakdoor.com/images/imported/2018/01/268.jpg
26-01-2018, 04:15 PM
SKkin

Quote:

Originally Posted by bsnub

Nice little clip about the place here

Have they been on Guy Fieri's Triple D show yet?

Quote:

Originally Posted by Neverna

What are "biscuits"?

Done right, they're manna from the gods. :)
26-01-2018, 04:16 PM
Pattaya Plies

AO is a jew, bends over for everyone.
26-01-2018, 04:18 PM
aging one

Quote:

Originally Posted by SKkin

AO, that's the only part of that I'd disagree with. Have you seen the bread aisle in a US grocery store lately? They're mostly filled with white "enriched" bread. Wonder bread style.

Perhaps in the center of America, you will be hard pressed to find many eating it on the coasts Pacific Northwest or Southwest. Multi grains, sour dough and artisan real breads are showing up. The south and midwest yes big on Wonder bread. One of the few things I did not like in visiting Louisiana where my mom lived. No decent bread...
26-01-2018, 04:19 PM
Norton

Quote:

Originally Posted by SKkin

Have you seen the bread aisle in a US grocery store lately? They're mostly filled with white "enriched" bread. Wonder bread style.

Only in the red states. ;)
26-01-2018, 04:19 PM
Norton

^^Damn. Beat me to it.
26-01-2018, 04:22 PM
aging one

Quote:

Originally Posted by Norton

Only in the red states.

No yours is better....:)

Quote:

Originally Posted by Pattaya Plies

AO is a jew, bends over for everyone.

Not only a shit cook who is a multi nick, but also a fucking bigot. Incoming soon. :)
26-01-2018, 04:27 PM
SKkin

Quote:

Originally Posted by aging one

The south and midwest yes big on Wonder bread.

Quote:

Originally Posted by Norton

Only in the red states.

You're both probably right. I haven't done any shopping out west.

Of course with Whole Foods, Trader Joes, etc., better breads are making appearances into the middle parts too. But in the big chain grocery stores, white bread is prevalent.
26-01-2018, 04:30 PM
Pattaya Plies

Quote:

Originally Posted by aging one

No yours is better....:)

Not only a shit cook who is a multi nick, but also a fucking bigot. Incoming soon. :)

You must be a comedian then...
26-01-2018, 04:33 PM
pseudolus

Quote:

Originally Posted by Norton

Only in the red states. ;)

bloody commies get everywhere.
26-01-2018, 04:35 PM
Norton

Quote:

Originally Posted by SKkin

Trader Joes

Fantastic store.
26-01-2018, 04:38 PM
Pattaya Plies

Do you still use your oven for cooking purposed AO ?
26-01-2018, 04:39 PM
Seekingasylum

Quote:

Originally Posted by pseudolus

the inclusion of which makes them pommes lyonnaise you daft old crook. Clearly though we know why you haven't a clue because...

and there you have it.

Christ, you just can't get anything right, you pitiful little guttersnipe.

Lyonnaise requires the potato to be sliced, not cubed as in parmentier as clearly manifested in the photograph included by the OP, you gormless oik.
26-01-2018, 04:55 PM
pseudolus

Quote:

Originally Posted by Seekingasylum

Christ, you just can't get anything right, you pitiful little guttersnipe.

Lyonnaise requires the potato to be sliced, not cubed as in parmentier as clearly manifested in the photograph included by the OP, you gormless oik.

If you learnt that in McDonalds, where you seem to exist, then you are wrong. anything a la lyonnaise means "cooked with onions" and has nothing to do with being sliced. Pommes Lyonnaise can be cooked anyway you like, but remove the onions and their cease to be a la Lyonnaise. :chitown:

http://www.cooksinfo.com/a-la-lyonnaise
https://en.wikipedia.org/wiki/Lyonnaise
http://www.dictionary.com/browse/lyonnaise

etc etc etc.... knob.
26-01-2018, 05:16 PM
SKkin

Hmmm...I'd forgotten about these. So my family's version of "hash browns" may have been southern inspired in their cube shaped potatoes.

https://teakdoor.com/images/imported/2018/01/263.jpg

Don't think the Ore-Ida version has the onions though. Ore-Ida stands for Oregon-Idaho if I remember correctly.
26-01-2018, 05:21 PM
pseudolus

Quote:

Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate, Annatto, (Vegetable Color).

Cottonseed oil? Well i never.
26-01-2018, 05:25 PM
Norton

Maybe it's consistency rather than taste but the problem with frozen hash browns is they are made from potatoe concentrate with food color and various spice concentrates. Preformed and frozen. Same as McDonalds does. Not my spec but to each his own.
26-01-2018, 05:30 PM
SKkin

Quote:

Originally Posted by pseudolus

Disodium Dihydrogen Pyrophosphate

Nice...chemical wonderland.
26-01-2018, 05:39 PM
SKkin

Quote:

Originally Posted by Norton

frozen hash browns is they are made from potatoe concentrate with food color and various spice concentrates. Preformed and frozen.

When my Mom or Granny made their "hash browns" it was fresh taters cubed by hand. Next time I talk to Mom I'm gonna have to ask the how and why of it all...

Quote:

Originally Posted by Norton

Same as McDonalds does.

I'd imagine all the fast food outlets do the same.
26-01-2018, 05:43 PM
Topper

Quote:

Originally Posted by SKkin

So my family's version of "hash browns" may have been southern inspired in their cube shaped potatoes.

They were branded as "Tater Tots" where I lived. Still to this day a favorite of mine.

One thing that Americans don't do for breakfast is the grilled tomatoes. Today, unless I'm eating a sandwich or salad, they're grilled. When I first tried a grilled tomato in Australia I was shocked how good they are and wondered why Americans are so ignorant, yet again.
26-01-2018, 05:47 PM
aging one

Quote:

Originally Posted by CSFFan

When I first tried a grilled tomato in Australia I was shocked how good they are and wondered why Americans are so ignorant, yet again.

Tomatoes at breakfast no, but I think all but the red states have been eating barbecued and grilled tomatoes along with a host of other nice vegetables often depending on season. Just a splash of balsamic vinegar on those vegetables creates a delight.:)
26-01-2018, 05:50 PM
pseudolus

Bloody commies with their BBQ and grilled tomatoes.

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