Just not with a burger I hope. ;)
Thanks...Will have to try that sometime.
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When I've been served "hash browns" in the UK, they have always looked something like this, shaped into patties (but not exactly the same shape as this internet pic)
https://teakdoor.com/images/imported/2018/01/331.jpg
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Maybe the presentation isn't pleasing, but...
For me its more for sandwiches as thats how mom served them. Smoked Virginia ham sliced very thin and stacked high with a nice slice of my favorite cheese begins the process. The tots are much lighter than fries, can be nice indeed. With a high vinegar content ketchup is nice. Or Ranch or Blue Cheese dressing.
It was an expensive photo session, professional photographer, lights, and food touch up ran me 40,000 B it better look good...:smileylaughing:
Jeez AO you put up a good reply and send me a stinking comment on the red repo.:)
Just ate an Aussie sirloin steak from Makro, tender juicy and good flavour, and reasonable price,220 baht.
wtf is a diner ?
Its where the Fonz used to eat.:)
Ye be interesting to see what you have, though I'd think they were the pics I bought from stock photos.
It's good that you're admitting they weren't pictures of your work. Admitting your lies are the first steps in de-douchbagging yourself.
By the way, while you're criticizing others, do you have any pictures of your actual culinary efforts or is your stream of bullshit just limited to commentary, chef?
CS keep trying you may get a rise.:smileylaughing:not me who lies sunshine I'm upfront, never say can do something I can't.
It's more of a consultancy role and can't really see any criticism in my posts, you having a rag day or is the stress of jail becoming unbearable.
Jeez CS isn't time to get over yourself.:yerman:
I do realise your sense of humour is null and void, bit like your website production.
Now toddle off and keep the slimming up your looking a lot better for it........
I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?
Then again, no one here outside of yourself has claimed to be a chef.
The Fan has a valid point Chico.
Pay no attention to these whores, pal. Let them ut up or shut up! I might have ribbed you over your burger, but it was a beaut of a burger (not a sandwich, or a manwhich) but you knew it was all in good fun. Too many critics on these threads as far as I am concerned, notably from people who never post their own endeavours.
So fuck em. Vive la Burger!
See this? It's a breakfast. Probably the best breakfast you've ever seen.
See that little golden crispy mass on the bottom right of the plate? That is a hash brown.
See me? I'm a fat fuck.
https://teakdoor.com/attachment.php?a...tid=7354&stc=1
CS I have nothing to prove about my Job, do you post pics about your job, does anyone else post pics about there occupation.
I don't need to sell myself I already have many customers who come back time and time again.
I'm sure you understand CS when building a website, that the photos have to be professional, I have two options here, either pay a professional to take the photos or buy stock photos, which I think option one is more sound from a money point of view.
JPPR just posted up some very good photos that are most probably the best I've seen on here, simple food and very well presented, clean and crisp not stodge.
If you wish to post your photos up don't be upset when comments are made, I mean you over the years have been very negative in your posting towards other posters, though when it comes back to you.
You go on the offensive come on isn't time to grow a pair and not be a hypocrite.?:)
Have a lovely day and watch what you eat.
Says the man who has something to say in every thread posted.:smileylaughing:
https://www.youtube.com/watch?v=BxEim1Li6ZY
AO so you have eggs sausages bacon potatoes toast.
possibly define similar before posting.
Probably another thing I don't get is what is consumed as cereals in the USA
There is, of course, no rights and wrongs when it comes to food preferences but I was gob-smacked
with what is consumed. Some of them maybe 30 / 40 / 50 % sugar.
- 72 13. Lucky Charms. ...
- 36 19. Count Chocula.
- 23 9. Marshmallow Pebbles.
- 24 12. Smorz.
- 18 7. Marshmallow Mania Pebbles.
- 22 11. Chocolate Lucky Charms.
- 23 12. Boo Berry.
- 25 15. Franken Berry.
https://teakdoor.com/images/imported/2018/01/316.jpg
I mean, what is going on with these?
https://www.youtube.com/watch?v=hd3jzJq-NGk
But, as I said, horses for courses, but I reckon if they were fed to my racehorse (figuratively, not literally) it would be drug tested,
and disqualified from racing.
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Back to the OP, hash browns are rare on our breakfast plates but when they are they would look (not my images) something between ...
https://teakdoor.com/images/imported/2018/01/317.jpg and this https://teakdoor.com/images/imported/2018/01/318.jpg