^ I for one dont eat surimi, having known what it really is for a long while now.
It is now possible to turn such leftovers and other raw materials into a rich source of high-value edible proteins with a wide range of attractive uses and considerable commercial potential.
Surimi is one such product – a popular fish-based food product specifically intended to mimic the texture, consistency and colour of the meat of lobster, crab and other shellfish.
To be sold as high-value products, the edible proteins in fish and shellfish must be processed with the utmost care.
Sort of the cheap hotdog of seafood..