Somebody's all worked up-io.
Seems like a dedicated Sandwich Thread has been deleted, or else my computer crashed while uploading it.
So I guess, this is the main Official Sandwich Thread?
Felt like something light n tasty for an afternoon snack, so made up a lightly toasted ham and cheese ciabatta, with pesto, basil, and olive oil.
Get all the basics, open up Villa's basil, take a taste and throw it away, go out to your garden's herb patch and get some proper stuff.
Throw on the ham and cheese, black pepper and oregano and into the oven for a few toasty minutes.
Add your basil, tomato, drizzle on your olive oil and smadge on your pesto.
Close her up and make up a nice homemade ice coffee.
Before opening her back up to take in her warm, moist, aromas.
Before devouring in 3.69 seconds.
Tasty-o.
55555 nice try mate, but no, I can still see the bloody things.
Going out now in the middle of nowhere, China . Drink to forget, good chance of it getting messy. I will try to avoid tomatoes...
^ Good luck.
A fine way to start the afternoon.
Sliced chicken, tomato (sorry Andy), mint, humus, pesto, olive oil ciabatta.
To be honest Luigi I like a simple tasting sandwich without all the bells and whistles but what you are creating is a bloody work of art.
Fair play to you.
Mincing around in the garden plucking your own salad, then making your own sandwich?Originally Posted by Luigi
yeah........great way to start your day........fukkin loser
Wah! Just come out of a coma, what day is it?
Less it with the bloody tomatoes
Haha.
Especially funny from a guy that starts his day with a beer and cigarette outside a BJ Bar while the jobless, fake-titted Isaanette he sponsors is errr.... at home propping up the bogroll on the dining room table.
Might do up a nice Steak au Poivre tomorrow.
I'd invite ye round, but for two things:
The doors would need to be widened.
The lack of bogroll on the table might confuse ye.
That's definitely putting forward questions of the diner's sexuality bud.
Box of Peter Vella as an accompaniment?
I'll be there in 10.
Excellent sarnies, what cheese do you use with the ham and is that Marmite on the top half or the pesto?
Does anybody make their own ciabatta bread?
That's not ham. More like a cheap shoulder cut!Originally Posted by OhOh
Now, if you look at Dillie's offerings...the real deal!
Last edited by charleyboy; 23-05-2016 at 05:20 PM.
Today, 03:50 PM
Last edited by charleyboy : Today at 05:20 PM.
90 inches of thinking time.
But you're right, I think that ham was sold in a pack of silicone and had a best before date of a decade or so.
^ I'm sorry assumed you went out to the sty, killed a pig, butchered the carcass, cured the pork.
Isn't your sty behind the basil bush?
How can one waste fresh basil on a manufactured pink slime steak?
Woke up to see that there was something Betagrow call bacon in the fridge.
Now.
Time to dunk one's head in a bucket of cold water and go back to bed with 1 TB of decent, non-goat pornography.
There are currently 1 users browsing this thread. (0 members and 1 guests)