Thread: Roast Rack of Lamb and 3 veg.

Hi everyone,
I am dedicating this recipe to one of our newer members. I cant think why but somehow Ice Maiden reminded me of one of my favourite dishes. Rack of Lamb.



As I will be on the ground in the Los very soon I am really going for it with all the western foods that I will not be able to get so easily when I arrive.

This one always makes my mouth water. The Rack of Lamb I mean.

It is dead simple this one so lets get cooking. :chef emoticon:

Rack of Lamb and 3 Vegetables.

Here is what you will need folks.



So we have,

One trimmed rack of lamb meat
One carrot
Two spuds
One wotsit of Brocolli
One stock cube

Righto, so first off you will need to get out the old saucepan, chop up the spuds and carrot and sling them into the saucepan along with the stock cube and allow it to come to the boil for about 6minutes. We are only gonna par boil the veg as we will be adding into the oven later. You will find that the stock gives the spuds that extra bit of flavour.

Here is a pic of the veg in the saucepan.



Yikes, I should have wiped down the cooktop before I took that one. :embarrassed:

Anyway, almost straight away it is time to bung the meat into the preheated oven. Anywhere between 180 and 220 degrees is good coz as Ma Sensible used to say, "It is very hard to overcook lamb."

Now how did that pic get in there again?

Anyway, when the spuds and carrot are slightly softened(stick a knife into them to see) simply add them to the oven with the meat.




Dont light a ciggy just yet coz you have one more little job to do yet.
Bung the wotsit of brocolli into the same boiling water that you did the spuds in and put the lid on the saucepan and remember to turn the heat down under the saucepan.



You may now light a ciggy and relax for a few minutes but dont go too far away coz it wont be long now before you are getting stuck in.

Righto, bib on and up to the table now coz if you have followed me so far this is what your dish should like.



Bon app everyone.

Only minutes later..............



Burp.

looks lovely, but I think you could have made use of the stock from the veg and the meat to make a nice gravy.

hmmm.....now why didnt I think of that?

Oi! Sensible.

Lift yer game.
You promised us you was as good as that Oliver bloke and you said you was just as naked!!!

Fergot the gravy!!