Last week I got some ribs from Sloanes via Passion Delivery.
I did the regular BBQ with one batch but thought I'd braise a set as it's been yonks since I've done it.
First I made the stereotypical "holy trinity", of onion, carrots and celery, to which I added some garlic.
Next the ribs:
Cut them up and season with simple old S & P....
Brown them off, it took me two batches...getting ready to deglaze...
deglaze and bring the veggies to the party.....I let them go for about 3 minutes to soften them up a touch.
Add your braising liquid, in this case beef broth, water and more cabernet. I also added a couple of sprigs of rosemary and a tablespoon of tomato paste.
I'm going to let time go for about 2 hours then check. I'm guessing about 3 to finish to where the meat is falling off the bone.
Gravy from the sauce over mashed potatoes with salad is the plan.