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  1. #26
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    Carnwadrick's Avatar
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    What's the screwdriver for?

  2. #27
    The cold, wet one
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    Quote Originally Posted by Neverna View Post
    Tesco's own Bolognese sauce is pretty good. And it's cheap and quick.




    Aaaaaarrrrgggh!!!

  3. #28
    I am in Jail

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    Quote Originally Posted by Carnwadrick View Post

    What's the screwdriver for?
    For taking stones out of horses hooves.

  4. #29
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    For that tin of tomatoes, although that cleaver was far more effective. Frig knows where my tin opener is, the Missus must have hid it when she came. She wouldn't have known what it is, same as a potato peeler, she does some weird shit in the kitchen like take the washing up bowl out of the sink and put it in the cupboard. She also takes the top off the mop bucket and hides that. How can you squeeze the mop out without it ?

  5. #30
    Lord of Swine
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    Washing up bowl in the sink?
    What weird Pomfoolery is this? Is it Welsh?
    Explain yourself.


    I have a Thai potato peeler which is either left handed or just stupid.
    It peels away rather than to you and has a handy blade on the back edge which means you cut your thumb if you try to guide it.
    Masterpiece of engineering.

  6. #31
    The cold, wet one
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    Quote Originally Posted by Necron99
    I have a Thai potato peeler
    Why not just use a knife?

  7. #32
    Lord of Swine
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    Quote Originally Posted by November Rain View Post
    Quote Originally Posted by Necron99
    I have a Thai potato peeler
    Why not just use a knife?

    Not allowed to use sharp pointy things without supervision.

  8. #33
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    Quote Originally Posted by November Rain
    Why not just use a knife?
    I normally use a submissive, subservient Asian chick

  9. #34
    R.I.P.
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    I've just noticed the crunchies in the background.

    Some people also put a bit of chopped up celery in their Spag Bol. Myself i put a red pepper. And more than two cloves of garlic. Six or ten.

    if you have any left, just bung a can of red beans in and call it a Chilli con Carne.

  10. #35
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    Here's the final helping, the only thing I changed was adding a can of tomato puree I found in the cupboard and bunged that in, not as nice as the first loadm but not bad.

    Think I'll have a little siesta in a bit





  11. #36
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    Nice sandwiches....

  12. #37
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    I will be eating that shit for 3 days now, because of you and your tomato puree palava

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