Thread: Slap's Saturday Kitchen: The Legend of the Soupsman

I'll be in for a bit of this. When's the deadline?

Originally Posted by The Fresh Prince

When's the deadline?

As and when. We'll say two weeks after this Saturday to allow the entrant's culinary juices to really start bubbling.

Alrighty. Do we have to stake our claim to the type of soup we'll be making to stop other thieving bastards pinching our ideas?

Originally Posted by somtamslap

Anymore for anymore?

Headworx's seafood gumbo.

Originally Posted by The Fresh Prince

Do we have to stake our claim to the type of soup we'll be making to stop other thieving bastards pinching our ideas?

Can do, or just keep it on the lowdown until the soup is prepared. Points for originality and presentation.

Originally Posted by Headworx

Headworx's seafood gumbo.

Sounds like a contender!

I'll be doing Roasted Bell Pepper with Roast Carrot little number.

my next will be one of these;

Leek n Potato
Sweet Potato and Red Bell Pepper
Minestrone

is that you knees I can hear a knocking chaps?

Vote Kurgen, He's Souper!

Originally Posted by Necron99

I say Kurgens out. Cheating.

Welcome to the 21st century, POOF!

Just to feel part of the "special" cooks, i'm going to heed your advice.

I'm just off out to buy one of those benders that make soup.
Do i need a straw to get the soup out?

Yes, unless you take the top off.

Originally Posted by Kurgen

Originally Posted by Necron99

I say Kurgens out. Cheating.

Welcome to the 21st century, POOF!

Nope. Deffo yellow if not red card.
just throwing a bunch of raw shit into a machine and pushing a few buttons is not cooking.
May as well just open a can and say "Look what I did!".
Garlic should have been roasted and onion browned at least.

I did brown the onions for about 2 mins in the machine of the future first, with the garlic.

You're all just jealous coz you don't have a hot and cold blender.

Originally Posted by patsycat

hot and cold blender.

Bender, patsy.
Hot and cold bender.

I am considering entering my potato and celery soup ( because there's nout else in larder ) and am also contemplating giving it a bit of a trendy je ne sai quoi from this book :

Natural Harvest: A collection of semen-based recipes: Paul "Fotie" Photenhauer: 9781481227049: Amazon.com: Books

because ...................there's nout else in the larder.

If you want to reserve a portion now PM me and I will see what I can do. ( age and demand permitting )

As most of what's been mentioned seems to contain no traces of fooken MEAT, ^ that seems a fitting addition to the gayest thread eva....

I'm a vegetarian, as you all should be, ya fukkin murderers!

Hello , can I join this competition , I've no blender just a microwave is that ok ,

My ingredients comes in a can .

I'd do a nice hearty broth, but I don't have time this week - would next week be OK?

Originally Posted by somtamslap

As and when. We'll say two weeks after this Saturday to allow the entrant's culinary juices to really start bubbling.

Oh, OK. Just seen this. I'm in, then

Are you a prepper?

^
No , just stock up every 5 weeks , shop here in Ireland B & M stores great prices , thats where I buy it , saves the bother of buying it every week , I recommend the Heinz mushroom soup , Heinz lentil soup , Baxters Highlanders broth soup and Baxters minestrone soup , aloy mak ,

^ You'd have to be a rich fooker to buy that lot over here!

Originally Posted by snakeeyes

No , just stock up every 5 weeks

Apprentice prepper.

Originally Posted by charleyboy

^ You'd have to be a rich fooker to buy that lot over here!

Cheap , Heinz and Baxters 55 pence a can and the Baxters Minestroni 39 pence a can ,