Thread: Who's Got The Biggest Sausage. (Or The One With The Most flavour)

Originally Posted by Aberlour

^ I'm in the UK mate. I'm going to try loads of different things eventually, I just thought I'd start with lamb as it's normally used for burgers or meatballs, but not so much sausages.

Really?
Most burgers are beef surely.

Originally Posted by Albert Shagnastier

never seen a lamb here in 10 years.

seen an aeroplane?