Thread: A bit of posh nosh!

I had this a few days ago.
Simple to make and yummy.

Haricot blancs in sauce Espagnole on a bed of brulee baguette.

In English, baked beans on a hamburger bun.

^ philistine, I suppose you would say escargot is just snails...

^Gay snails with berets.

Very very impressive.

Do you have a recipe?

they well may have a pencil thin moustache.

Originally Posted by Davis Knowlton

^Gay snails with berets.

And garlic butter, don't forget the garlic butter.

Originally Posted by charleyboy

I had this a few days ago.
Simple to make and yummy.

Haricot blancs in sauce Espagnole on a bed of brulee baguette.

Is that a slice of tasty cheese I spy under the beans? A master touch. Bravo.

Originally Posted by withnallstoke

Very very impressive.

Do you have a recipe?

Now I'm no culinary wizard, but I reckon there's white wine in there somewhere and it was definitely roasted in a balsamic fanny batter.

Originally Posted by Albert Shagnastier

balsamic fanny

It does look a bit like one, if you squint.

Looks awful. Canned beans on bread.

^ You're right, the buns could have done with some toasting.

Originally Posted by Albert Shagnastier

fanny batter.

UK or US definition please? Looking for ingredients.

For those it think it looks good. Perhaps add le sausage....

Can't beat beans on cheese on toast. With HP sauce on top.

It would have to be UK fanny batter. Wouldn't fancy arse batter.... Just doesn't sound nice.

Originally Posted by rawlins

Can't beat beans on cheese on toast. With HP sauce on top.

Unless you try two rashers of English bacon on toast with the beans poured on top crowned with a nicely done egg and the whole covered with melted cheddar cheese, then a dollop of HP sauce.

Originally Posted by Davis Knowlton

In English, baked beans on a hamburger bun.

Looks akin to Campbell's Pork & Beans...

High cuisine!

snails taste like mushrooms so naturally garlic butter works with them

Originally Posted by Humbert

Looks awful. Canned beans on bread.

$1 budget special

Originally Posted by withnallstoke

Very very impressive.

Do you have a recipe?

The Perfect Haricot blancs in sauce Espagnole on a bed of brulee baguette

If you are going to use a tin of baked beans, I reckon cook them for a long time tapping your spoon on the base to break some up, release the starch to make the sauce thicker. Add pepper, and I would even advocate a dollop of tommy k to enrich it a bit. If microwaving, I cook them on full for 5 minutes, stir, another 2 mins and then rest for 5 prior to serving.

^first person I've ever heard of who cooks beans the way I do!

Edit: except for the tommy K

Originally Posted by pseudolus

If microwaving, I cook them on full for 5 minutes, stir, another 2 mins and then rest for 5 prior to serving.

That must be some shit Microwave you own or it has a hole in it somewhere

Originally Posted by The Fresh Prince

^first person I've ever heard of who cooks beans the way I do!

Edit: except for the tommy K

Same here.

Originally Posted by Dillinger

Originally Posted by pseudolus

If microwaving, I cook them on full for 5 minutes, stir, another 2 mins and then rest for 5 prior to serving.

That must be some shit Microwave you own or it has a hole in it somewhere

100W big C discounted to clear jobbie .