Cake Baking Videos and Dessert Recipes

**dirtydog** · 12-05-2009, 10:24 AM

Meringue Roulade with toasted almonds recipe

Ingredients;

4 large egg whites,
8oz/225g caster sugar,
4oz/110g Flaked almonds,
8floz/225ml cream-lightly whipped,
Selection of berries (strawberries, raspberries, black currants)

**dirtydog** · 30-05-2009, 04:52 PM

How to make Banana Bread

**dirtydog** · 12-06-2009, 03:25 AM

How to make Indian Rice Pudding

**dirtydog** · 14-06-2009, 10:41 PM

Strawberry-Blueberry Parfait Recipe

Ingredients:

2 cups fresh strawberries, washed, dried (with paper towel), and quartered
2 cups fresh blueberries, washed and dried
2 tablespoons Spleda (or sugar or other artificial sweetener)
1 carton strawberry glaze (I used sugar-free.)
8 oz. carton frozen whipped topping, thawed (I used fat-free.)

Add 1 tablespoon of Splenda to 2 cups strawberries and stir. Also add 1 tablespoon of Splenda to 2 cups of blueberries and stir. For a pretty parfait, you will need an appropriate clear glass. I used a sundae glass. In the bottom, place a small amount of whipped topping. Next, put a few small strawberry slices, followed by strawberry glaze. Then, put a few blueberries on top of the glaze. When you put these layers in the glass, make sure that each layer can be seen all around the glass. Repeat this layering, up to the last layer. For the last layer, place a generous amount of whipped topping, and then top it off with strawberry slices and blueberries (no glaze, because it would kill the effect of the whipped topping at the top). Done! It's that easy!

**BugginOut** · 15-06-2009, 09:10 PM

Why would anyone call this a recipe? It's a construction that any 3 year old could do; even an autistic idiot--no savant necessary. No wonder the great nations are falling to shit.

**dirtydog** · 16-06-2009, 12:43 AM

Applesauce Spice Cake Recipe

Ingredients:

1 stick butter or margarine
1 1/4 cup sugar
1 egg
1 1/2 cup self-rising flour (more flour later)
2/3 cup raisins
1/2 cup chopped pecans
1/4 cup flour (for dredging raisins and pecans)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup water
1 cup applesauce

Directions:

In a large bowl, cream 1 stick butter or margarine and 1 1/4 cups sugar together. Add 1 egg, and beat well. Add 1/2 teaspoon each of cinnamon, allspice, ginger, and cloves to 1 1/2 cups self-rising flour. Mix well. Add to the beaten mixture, a little at a time, alternating with the water, until well blended. The mixture will be "doughy" at this point. Stir in 1 cup applesauce. Place 1/2 cup pecans, 2/3 cup raisins, and 1/4 cup flour to a medium-sized zip-lock plastic bag. Shake to coat the raisins and pecans with flour. Fold this mixture into your batter. Pour batter into a greased and floured 9-inch square baking pan. Bake at 350 degrees for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean. (Note: I placed a sheet of aluminum foil over the top of the pan when I placed it in the oven to keep it from over-browning. I removed it after 20 minutes; if you wait longer, the cake may rise and stick to the foil.) Cool the cake in the pan, and then remove to a serving plate. Cut into squares and serve on a nice serving dish. If you like this cake warm, stick a serving in the microwave for 10 to 15 seconds!

Thread: Cake Baking Videos and Dessert Recipes

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Meringue Roulade with toasted almonds recipe

Banana Bread Recipe

Indian Rice Pudding Recipe

Strawberry-Blueberry Parfait Recipe

Applesauce Spice Cake Recipe

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