Indian Cooking Videos and Recipes

**dirtydog** · 17-07-2008, 08:15 PM

How to make Mamsam Kora, Lamb Curry

YouTube - Mamsam Kora

**dirtydog** · 18-07-2008, 09:26 PM

How to make Gongura Mamsam, an Indian Mutton Curry

YouTube - Gongura Mamsam

**dirtydog** · 19-07-2008, 03:12 AM

How to make Kofta - Pakistani Meatball Curry

YouTube - Kofta

**dirtydog** · 19-07-2008, 03:19 AM

How to make Chicken Biryani Pakistani Style

YouTube - Chicken Biryani

**dirtydog** · 21-07-2008, 12:40 PM

How to make Egg Keema (Kheema) - Indian Cuisine Recipes

YouTube - How to make Egg Keema (Kheema) - Indian Cuisine Recipes

**dirtydog** · 22-07-2008, 10:56 PM

How to make Nadan Chicken Curry

YouTube - Nadan Chicken Curry

**dirtydog** · 24-07-2008, 08:08 PM

How to make Indian Egg Curry

**dirtydog** · 31-07-2008, 04:25 PM

How to make Kozhi Varta Kozhambu

**dirtydog** · 31-07-2008, 05:12 PM

How to make Indian Mutton Fry

**dirtydog** · 01-08-2008, 08:16 PM

How to make Mutton Karavalli Yarchi Curry

**dirtydog** · 01-08-2008, 08:27 PM

How to make Uslampatti Kari Sukka Indian Mutton Recipe

**dirtydog** · 16-08-2008, 04:04 PM

How to make Aaloo Ghosht (Lamb curry with potato)

**dirtydog** · 20-08-2008, 11:47 PM

How to make Indian Pork Vindaloo

**dirtydog** · 27-08-2008, 07:47 PM

How to make Tandoori Pistachio Chicken

**dirtydog** · 28-08-2008, 02:12 AM

How to make Butter Chicken

Ingredients

1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 tsp ginger paste
1 tsp garlic paste
3/4 cup tomato puree
1/2 tsp chilli powder
2-3 green chillies - finely chopped
100 gms butter
salt to taste
200 gms cream
a few green coriander leaves - finely chopped

Recipe

1. Melt butter in frying pan. Add the grated onions & fry until golden brown.
2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
3. Add the chopped green chillies, coriander leaves, salt and the chili
powder. Fry for 2-3 minutes.
4. Turn heat to low & add the cream stirring constantly. Do not let it boil.
Cook for a minute & turn off the heat.
5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on
it.
6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.

**dirtydog** · 28-08-2008, 02:22 AM

How to make Bengal Prawn Curry

Ingredients
1/2 kg=1.1 lb. Prawns
2 Onions diced into small pieces
1/4" Cinnamon stick
1/4 teaspoon Chili powder
1/2 teaspoon Dhania powder
1/4 teaspoon Garlic powder
1/2 teaspoon ginger powder
1 bunch Fresh coriander
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1 tablespoon Oil

Method

1. Clean the prawns and squeeze out the water.
2. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
3. Boil prawns on low heat.
4. Add 1 teaspoon of oil to the boiling prawns.
5. When water evaporates and the prawns are dry remove from the stove.
6. Heat the oil and put in the cinnamon.
7. Add prawns and fry for 2 minutes.
8. Add onions and fry until they turn brown.
9. Sprinkle on coriander leaves, remove from the heat and serve.

**dirtydog** · 29-08-2008, 02:52 PM

How to make Punjabi Kadhi Chawal

Kadhi Chawal Part 1

Kadhi Chawal Part 2

**dirtydog** · 29-08-2008, 11:05 PM

How to make a Quick Chicken Curry

**dirtydog** · 20-09-2008, 05:33 AM

How to make Curried Chicken Stew over Basmati Rice

**dirtydog** · 03-02-2009, 05:28 PM

**dirtydog** · 31-03-2009, 01:44 PM

Easy Indian Chicken Curry Recipe

Ingredients

2-2 1/2 lb. Skinned chicken
1 t Garam Masala
3 t Salt
1 c Finely chopped tomato
1/4 c Vegetable oil
1/2 c Water
1 1/2 c Finely chopped onion
1 1/2 t Fresh ginger, chopped
1 t Finely chopped garlic
1 t Vinegar
1 Dried chili (optional)

Method

1. Cut chicken, separate legs and thighs, back and split breast.
2. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them.
3. Add garlic, ginger and tomatoes. Fry until a smooth paste is obtained.
4. Add chicken, add water, bring to a boil, and add salt. Cover pot and lower heat. Add chili to make it hot if desired.
5. Stir constantly to avoid burning and coat the chicken pieces evenly.
6. After the chicken is done, add vinegar and cook for another 5 minutes on very low heat. Sprinkle on Garam Masala and serve.

**dirtydog** · 03-04-2009, 07:29 PM

King Prawns with Garlic Recipe - Indian Recipes

**dirtydog** · 11-04-2009, 03:16 AM

Taj Mahal Chicken

**dirtydog** · 12-04-2009, 11:43 PM

How to cook Bombay Biryani

**dirtydog** · 12-04-2009, 11:45 PM

How to make Chicken Madras Curry

Thread: Indian Cooking Videos and Recipes

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Mamsam Kora, Lamb Curry Recipe

Gongura Mamsam Recipe

Kofta - Pakistani Meatball Curry Recipe

Chicken Biryani Pakistani Style Recipe

How to make Egg Keema (Kheema) - Indian Cuisine Recipes

Nadan Chicken Curry Recipe

Indian Egg Curry Recipe

Kozhi Varta Kozhambu Recipe

Indian Mutton Fry Recipe

Mutton Karavalli Yarchi Curry Recipe

Uslampatti Kari Sukka Indian Mutton Recipe

Aaloo Ghosht (Lamb curry with potato) Recipe

Indian Pork Vindaloo Recipe

Tandoori Pistachio Chicken Recipe

Butter Chicken Recipe

Bengal Prawn Curry Recipe

Punjabi Kadhi Chawal Recipe

Quick Chicken Curry Recipe

Curried Chicken Stew over Basmati Rice Recipe

Indian Recipe - Rogan Josh and others

Easy Indian Chicken Curry Recipe

King Prawns with Garlic Recipe - Indian Recipes

Taj Mahal Chicken Recipe

Bombay Biryani Recipe

Chicken Madras Curry Recipe

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