Thread: Baked rabbit with garlic in tomato sauce

Baked rabbit with garlic in tomato sauce
Given that it is easy to prepare, without complicated steps, I think anyone can prepare this tasty recipe.
Baked rabbit steak with tomato and garlic sauce is one of the tastiest of the rabbit recipes I have prepared.

I have never eaten rabbit. Was told one of the groceries carried it and went to have a look. Was totally turned off when those big fat frozen rabbits were labeled “product of China.” Better I just shoot the big rabbit who dines in my vegetable garden. I’ll keep this recipe in mind.

Rabbit is delicious. Rather similar to chicken but tastier.

Good with haricots cuits au four

Originally Posted by cyrille

Good with haricots cuits au four

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I used to keep ferrets and had a breeding pair called Salt and Pepper (Salt was an albino hob and Pepper was a polecat jill).

They were wonderful pets and I used to take them poaching now and again... the ferrets would stay in my Barbour jacket game pocket and I'd have a pocket full of nets for when we found a rabbit warren, and one of our Basenjis in case of escapees.

Pepper was such a wonderful ferret, she could flush a rabbit from a one hole warren... she'd get behind it and chase it out into the net. I still sometimes think of her even now, 40 years later. Salt and Pepper are still buried in my mum's garden.

Anyway, rabbit pie is fantastic. But I know one thing... in my older age I could never kill a rabbit again.

Originally Posted by Mendip

my Barbour jacket

I loved my Barbour jacket

Best I ever had

I think I want another one