Bringing back the 80s this week with a classic but an up to date finish.
These are amazingly easy and delicious. Give them a try and post your pictures!
Bringing back the 80s this week with a classic but an up to date finish.
These are amazingly easy and delicious. Give them a try and post your pictures!
Video killed the radio star.
cant yer just post the recipe?
Last edited by Saint Willy; 10-10-2020 at 04:20 AM. Reason: Thx for the spelling tip, Jeff
Recipe, Professor....
Recipe
50g (2oz) butter
50g (2oz) caster sugar
50g (2oz) golden syrup
50g (2oz) soft/plain flour
1/2 tsp ground ginger
1 tbsp lemon juice
Oven set to 170c/340f - cook for 8 minutes or until evenly golden brown
Other ingredients: melted chocolate, chopped nuts, creme chantilly, fresh fruit
Mixed views. Many of the videos showcase chef skills that I will never acquire, like that super fast chopping action turning a vegetable into uniformly wafer-thin slices without losing any fingertips. I'll never emulate all that egg cracking where they don't get shell and white and broken yolk all over their hands and work surfaces. I never see a dishcloth in those videos. Then there are all those just so shiny bowls and pans and no tripping over the dog. I prefer a recipe so that I have no gold standard against which to compare the confused pile that ends up on my plate.
On the other hand, I have found some of the wine making videos useful and I could sit and watch Li Qizi's videos all day and not care for a moment about her idealised images of rural Sichuan.
Haha, no brandy. If i remember correctly, the name is derived from 'branding' otherwise know as 'burning'. Im not sure why it evolved to the word brandy.
Some recipes do contain brandy, however i have always found it to be an unnecessary expense that adds little to the end product.
^ I stand corrected, you are quite right.
There are currently 1 users browsing this thread. (0 members and 1 guests)