you used to be witty, now, not so much
since you live in the north try it
a ressie called ozone, cant miss it
you tit
you used to be witty, now, not so much
since you live in the north try it
a ressie called ozone, cant miss it
you tit
Part Dieu on the other hand is home to the finest cuisine in the world after Japan and Euskadi
In the area there are 93 gourmet Michelin starred venues
Lyon MICHELIN Restaurants - The MICHELIN Guide France
In UK USA Asia people eat to live and fuel often consumed hurridly, on the go, at the dessk, in the car even in any setting from neon lit formica top fast food restaurant .Pre chewed food is what adults serve babies lacking molar power.
In the Lyonnaise they live to eat.
Fine food and wine pairings are recommended by knowledable waiting staff, a sommelier who can suggests suitable vintages per dish.
Soft lights, flowers, art a beautiful terrcae cutlery and napery all enhance the low enjoyment of the chefs creations.
The nearest we find is PAG's paramonut baking skill and TC who seeks out fine dining.
Luckily LO ha many fine ingredient to make local or haute cuisine for pennies, local fruit fish and seafood that are world class
Bon Appetit to Topper and Mrs Topper who I have dined with and they will enjoy the variety of the city of the Angels and I hope return to save TD
Good food need not be burnt, all smoking is cancerous.
Bum Ape er tea.
I think I've caught covid, yet again. Fever, coughing and generally feeling like someone has beaten me with a baseball bat.
Hope you feel better soon. I don't know when you're leaving and I don't know if you'll have trouble boarding a plane (fever) back home.
Might be something to think about.
Man. Get well Topps. If know a few that have caught covid recently. 3 or 4 days and gone.
Get well soon, tops. I think there's a new variant of covid circulating (j something?). You probably got it at the airport - lots of people bringing viruses and we're not as vigilant anymore re: hand sanitizers, etc (at least I'm not). I also had a cold/ flu-like a week ago.
Mrs bld has been coughing up oysters since we arrived , constant snotty nose. Yet I sleep next to her and so far remain un affected, weird.
I taught for a couple of hours this morning and then it was off to the mall Bangkapi. It's been remodeled and looks less tired than it did before and there was tons of eye candy, my lord. To balance that out though, my wife was like a beagle in a forest inhabited by thousands of squirrels. I think from here on out, I'll let her go shopping with the nieces. One "score" for me was the Gourmet Market. I got some decent deli meat for sandwiches, again, does the excitement ever end?
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
Glad you are feeling better now, can we get a hamburger review before you leave LOS?
My dearest went out and bought a bunch of veggies for a salad this evening. We simply could not believe the difference in taste and freshness, the veggies here are much better than the PI.
Tops, when you're in Bacolod, do you buy your vegs from supermarkets like SM or Robinson's? If yes, then that's prolly why your vegs don't taste as good. I buy my vegs from the local palengke/ mercado/ wet market. The veg are usually fresh & taste good. If your "highland" vegs like carrot, cabbage, iceberg lettuce, potatoes, broccoli, etc come from Luzon, then they prolly come from the highlands of Baguio & surrounds. They've had to travel great distances & that may affect the freshness & taste.
(yeah, I agree that Thai & Vietnamese food taste better. But for the veg, I think it's the source + travel time.)
We buy from local farmers for the most part who have stands in outdoor area at Ayala. If they're out of stock, we head inside the mall.
I think the lettuce and cucumbers come from the south of Negros.
^maybe it's due to the soil & microclimate in Negros island. I've tasted veg in PH (in my area & others), in VN & TH - same same.
I think it's your source of veg in Bacolod & not PH veg per se. I've gone to Baguio several times, have made salads from Baguio vegs - no complaint. (Most of the highland veg sold in Metro Manila & surrounds come from Baguio & neighboring towns/ provinces.)
Oddly enough, my wife is a very tiny lady, stature wise at least. I think she's got size 4 feet, so every time she passes a shoe store, she has to check to see if there's something in her size.
There were lots of clothing shops that needed inspecting as well.
Late lunch at Burger Bros is the plan for this afternoon, time for a burger review.
I used to dance with a lady like that. Her friends used to joke that she could hang her shoes from the rear vision mirror and people would think they were like those fuzzy dice ornaments popular at one time.
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