I guess I owe a few apologies, I kind of forgot about the rest of you on this thread when I went for guyinthailand and derailed the thread, which is disrespectful to you. But having git start quoting from papers which were dependent upon established technologies which he absolutely believes cannot and do not work; is a little to much for me to ignore. I was really hoping to get him to see the inconsistency in using conclusions to support his arguments, that have been obtained using methodologies which he absolutely believes don't work. I was toying with the idea of using some of the pathological thinking that dentists use and let him rip me for doing so. But then with ENT turning up I started to think may be this would be trolling, kind of made it put up or shut up time.
What I have said is an opinion based on a body of evidence I dug up as part of a review in to the subject a few years ago. for various reasons including TD posting rules, i cannot post it, but I have gone back to my notes and references and I will give a summary below, It is based on research current in 2010.
I will assume that everyone, who is sane, is happy that pcr, elisa/western blot tests are diagnostic and that the link between this fluke and certain types of cancer is proven.
There are two broad paths that O. viverrini is believed to cause cancer in humans:
- It excretes a potent growth factor
- It provokes the immune system creating a cronic inflammatory response
O. viverrini though out its life excretes a partially potent growth factor which mimics a human growth factor that is implicated in a number of human cancers[1]. The growth factor cases wide ranging changes in gene expression[2,3]
O. viverrini excretes a number of compounds which cause a heightened immunise response to the presence of the fluke[4]. The immunse response causes inflammation, fibrosis, scaring, lesions[4]. This damage exploses the surrounding cells to DNA damage caused to radicals realised by the cronic inflammatory response and exposed to nitrosal compounds [5] contained many fermented and preservered foods. There is evidence that chronic inflamitary responses can be self perpetrating [6]
My take on this evidence and the rest was that the fluke infection created an environment within the bile ducts which was conducive to cancer formation. The rapid cell division, the gene expression changes, the cronic inflammation and the physical and DNA damage that this causes. Finally, and I think most importantly, this physical damage, which will persist, enhances the cells exposure to food born nitrosal compounds further damaging the cells DNA. Maybe I am reading too much into this, but that first infection creates long term sensitivity to food born carcinogens and I recon thats the key, perhaps with genetic predispotion, to determine who and who will not develop cancer.
right or wrong... I will take it on the chin without posting random statements of faith or going off to sulk and pretend it didn't all happen.
If I am correct, here are some predictions
- I would expect that people who have been infected with O. viverrini and then move and change diet to one which is low in nitrosal exposure should suffer less cancer or vis versa when compared to those stayed put.
- You would also expect to see the CCA cancer rates to see a long delay between the drop in infection rates and the coniquental drop in CCA rates. because although people less people were exposed to the fluke, all things being the same their exposure to food born nitrosal compounds would remain unchanged.
- If nitrosal exposure is a necessary co factor with O. viverrini infection, you would expect to see inconsistencies between O. viverrini and CCA rates where the local exposure to nitrosal compounds is low compared with surrounding areas.
Ive not seen any studies which would prove or disprove either of these predictions. no doubt GIT will have a good look around and save me the trouble.
[1]
A Granulin-Like Growth Factor Secreted by the Carcinogenic Liver Fluke, Opisthorchis viverrini, Promotes Proliferation of Host Cells, Michael J. Smout, Thewarach Laha, Jason Mulvenna, Banchob Sripa, Sutas Suttiprapa, Alun Jones, Paul J. Brindley and Alex Loukas, PLoS Pathog. 2009 October; 5(10), e1000611
[2] Gene expression profiling defined pathways correlated with fibroblast cell proliferation induced by Opisthorchis viverrini excretory/secretory product, Chanitra Thuwajit, Peti Thuwajit, Kazuhiko Uchida, Daoyot Daorueang, Sasithorn Kaewkes, Sopit Wongkham, Masanao Miwa, World J Gastroenterol 2006 June 14;12(22):3585-3592
[3] GENES AND CHOLANGIOCARCINOMA, Kanlayanee Sawanyawisuth, SOUTHEAST ASIAN J TROP MED PUBLIC HEALTH, 2009, 40(4), 701-712
[4] Localisation of parasite antigens and inflammatory responses in experimental opisthorchiasis, Banchob Sripaa, Sasithorn Kaewkesb, International Journal for Parasitology
Volume 30, Issue 6, 1 May 2000, Pages 735–740
[5] Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food, Mitacek EJ, Brunnemann KD, Suttajit M, Martin N, Limsila T, Ohshima H, Caplan LS., Food Chem Toxicol. 1999 Apr;37(4):297-305
[6] Promoter hypermethylation is a major event of hMLH1 gene inactivation in liver fluke related cholangiocarcinoma, Temduang Limpaiboona, Prasong Khaenama, Patcharee Chinnasria, Montisha Soonklanga, Patcharee Jearanaikoona, Banchob Sripac, Chawalit Pairojkulc, Vajarabhongsa Bhudhisawasdid, Cancer Letters Volume 217, Issue 2, 20 January 2005, Pages 213–219
[7] The Single Exposure Carcinogen Database, Calabrese EJ, Blain RB., Toxicol Sci. 1999 Aug;50(2):169-85.