There are delis and then there are delis.
Where I grew up there were Jewish delis.
I'm talking about the stuff that cardiologists tell you to avoid. They catered the really good stuff like fresh grilled pastrami , aged corned beef and pot roasts, chopped chicken liver with onions, tongue, knishes, reeeeal cole slaw and huge pickles, kreplach, ten different types of cheesecake ,smoked nova scotia (lox), pumperknickel, rye and a dozen different types of bagels delivered fresh daily.
There were Italian delis that carried unbelievable meats and cheeses...Polish delis...hybrid Russian delis...all with their own amazing ethnic delicacies (hence delis.
None were part of a chain and all were family-owned.
When I left New York I never found another real deli.
LA came close...but never hit the highest mark...but close.
Once I crossed the Pacific I seriously adjusted my expectations downwards.
There is a brand name available in Thailand named Thai-German Meat Co ('TGM' logo).
It suffices...but that's about it.
If I didn't enjoy Thai food I would probably die. Then again one day I will.
(Just reminiscing a tad off topic...memory or mammary lane for New Yorkers older than 40.)