Well, lots of familiar nicks here. Makes me feel at home already. I'm Tippaporn, a fine and upstanding personality for those who don't know me yet. Let's see how quickly I can trash that reputation.
Well, lots of familiar nicks here. Makes me feel at home already. I'm Tippaporn, a fine and upstanding personality for those who don't know me yet. Let's see how quickly I can trash that reputation.
Hi, glad you found your way here
Welcome
yeah - hiya! join in - pull up a chair!
Hello!
Welcome to the forum dude.
Thanks all. Heard a lot about you Icy. Looking forward to meeting a lot of familiar nicks whom I never got the chance to know over "there."
All good things I hope!
Happy posting anyway.
Glad you made it. Guess I got banned before I got a chance to invite you here or you were too slow to respond to my invite PM.
Welcome.
I hope you revel in the freedom.
5555555555555555555555! Natch! You're ice cream cones are legendary. Do you make Chang floats, too?Originally Posted by Ice Maiden
Last edited by Tippaporn; 05-05-2006 at 02:38 PM.
Sureee, why not! But I doubt not even my beloved ice cream could make a glass of chang taste nice, nicer maybe.
After the first bottle taste doesn't matter anymore. I, on the other hand, make awesomely delicious Wabbit Stew, Baked Wabbit In Sour Cream, Wabbit Coq Au Vin, Colonial Wabbit, Young Jackwabbit in Marinade, Snowshoe Wabbit Pot Roast, Wabbit in Tarragon Sauce, Wabbit Filipino, Wabbit Fricassee, Wabbit Braised in Wine, Wabbit Sauté, Crock Pot Wabbit, Wabbit Sauce Picante, Grippers Wabbit Pie, and tried and true plain old Fried Wabbit over a campfire. Let me know if you're hungry yet. Gotta find Kayo first, though.
- Beer is living proof that God loves us and wants us to be happy.
- Either write something worth reading or do something worth writing.
- Many people die at twenty five and aren't buried until they are seventy five.
Benjamin Franklin
Couldn't do that to our poor Kayo!
So I take it "natch" means no then! Oh wellllll, I'm a member of the darkside what do you expect?
5555555555! I could. Glad to see Kayo here.
And yes, you assume correctly that they are good things.
That's sweet of them.
Ahh, but can you make Welsh Wabbit
Welsh Wabbit
One of many variations
1 good sized Welsh wabbit
1/4 c. butter
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. mustard
Pinch of cayenne pepper
2 c. milk
1 tsp. Worcestershire sauce
2 c. shredded cheddar cheese
Toasted white or rye bread slices
In 2 quart saucepan over low heat, melt butter. Stir in flour, salt, mustard and cayenne pepper until well blended. Add milk and Worcestershire sauce. Cook, stirring until thickened. Add cheese and cook, stirring just until cheese is melted and well blended. Pour hot cheese mixture over warm toast and wabbit and serve immediately. Serves 6.
I do believe kayo is part Welsh. If not, that can be overlooked.
Now Tippy, where have I seen that wecipe before????
What's a "Wabbit"?
Now sis, where I have seen you last??? Welcome, dear.Originally Posted by squig
It seems TV has inadverdently brought this site a lot of business and members over the last month or two and now one more tv-er joins the ranks.
Anyways, enuff talking crap madness.
Hello Tip, glad you made it over here.
Madness, another pleasant surprise! Didn't know so many TV'ers had alter egos. Always interesting to see how the other half lives, isn't it?
Som nam nah....Originally Posted by bkkmadness
Not sure the 'original' TD-ers are too happy about it.
I heard there's a petition on its way to plead with George to take half of us back.
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