Tab Content
  • Headworx's Avatar
    Yesterday, 09:34 AM
    Headworx replied to a thread Dinner in The Kitchen
    Pea fritters! :)
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    23-06-2021, 09:37 AM
    26808 replies | 3391903 view(s)
  • Headworx's Avatar
    23-06-2021, 08:58 AM
    Headworx replied to a thread Breakfast in The Kitchen
    ^It is indeed, believe me when I say it's good quality meat too! Here's an advertising pic from a local restaurant I've been to a few times, I'd...
    3536 replies | 137385 view(s)
  • Headworx's Avatar
    22-06-2021, 10:50 PM
    Headworx replied to a thread Breakfast in The Kitchen
    ^TBH at 550 a key for Aussie ribeye, it's cheaper to put on a plate than the equivalent weight of local bacon!
    3536 replies | 137385 view(s)
  • Headworx's Avatar
    22-06-2021, 10:28 PM
    Headworx replied to a thread Breakfast in The Kitchen
    ^Just the lighting of the photo I guess, haven't cooked anything besides a perfect (for me) medium-rare steak in a very long time.
    3536 replies | 137385 view(s)
  • Headworx's Avatar
    22-06-2021, 09:31 PM
    ^It's the Chinese. They import around 10 million barrels a day (which is also around what Saudi produces a day to put that into perspective) so this...
    27 replies | 389 view(s)
  • Headworx's Avatar
    22-06-2021, 10:02 AM
    Headworx replied to a thread Breakfast in The Kitchen
    Breakfast steak and eggs.
    3536 replies | 137385 view(s)
  • Headworx's Avatar
    21-06-2021, 03:31 PM
    ^And why not! It also works for corn, and probably about 100 other things I've never thought of adding to it.
    1079 replies | 28892 view(s)
  • Headworx's Avatar
    21-06-2021, 02:38 PM
    Yes mate mashed fuck-tong is correct, but with a ton of roast garlic in it. I put a heap of garlic cloves in the oven tray with the beef while it...
    1079 replies | 28892 view(s)
  • Headworx's Avatar
    21-06-2021, 02:20 PM
    Bought a 2kg whole Aussie ribeye (550 Baht a key from Macro) and wasn't disappointed with the purchase. Cut a couple of steaks off the small...
    1079 replies | 28892 view(s)
  • Headworx's Avatar
    21-06-2021, 12:35 PM
    I've got more than a few NSW supporting friends around the world who I cleaned up with gambling on those series, now they're looking for my blood and...
    42 replies | 515 view(s)
  • Headworx's Avatar
    21-06-2021, 11:19 AM
    ^How the worm has turned from recent times when QLD won 11 out of 12 series in a row, and it would have been 12 from 12 if Cronk didn't break his arm...
    42 replies | 515 view(s)
  • Headworx's Avatar
    21-06-2021, 09:51 AM
    In a way, it is! This will finally be the end of seeing some players on their 2nd or 3rd attempts to cut it at this level being shit-canned forever....
    42 replies | 515 view(s)
  • Headworx's Avatar
    21-06-2021, 09:16 AM
    Having seen the QLD team for Origin 2 this morning, another 50 point belting is pretty much guaranteed. There's one player in the entire team that I...
    42 replies | 515 view(s)
  • Headworx's Avatar
    20-06-2021, 03:28 PM
    Headworx replied to a thread 90 day in Thai Visas and Visa Runs
    I've never done one using the App, but have done a heap of them online now and the new form to print-out and staple into your Passport each time has...
    40 replies | 1630 view(s)
  • Headworx's Avatar
    19-06-2021, 06:57 PM
    Headworx replied to a thread 90 day in Thai Visas and Visa Runs
    Worked perfectly for me about 2 weeks ago.
    40 replies | 1630 view(s)
  • Headworx's Avatar
    19-06-2021, 04:40 PM
    Headworx replied to a thread Dinner in The Kitchen
    Have seen on cooking shows and YouTube that you can get smart thermometers that you simply stick into the thickest part of the meat and it connects...
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    19-06-2021, 02:10 PM
    Headworx replied to a thread Dinner in The Kitchen
    ^Exactly. Cheap as chips and last forever, mine must be at least 20 years old and cost about $5.00! FWIW to get the medium rare Lamb I prefer...
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    19-06-2021, 12:37 PM
    Headworx replied to a thread Dinner in The Kitchen
    ^I assumed that's how you wanted it cooked. Yeah it's a few degrees over what I'd do but with a rack of lamb like that which is so tender and...
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    19-06-2021, 08:31 AM
    Headworx replied to a thread Dinner in The Kitchen
    ^^Noice :)
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    18-06-2021, 03:51 PM
    954 replies | 30735 view(s)
  • Headworx's Avatar
    18-06-2021, 03:20 PM
    Headworx replied to a thread Cottage pie in The Kitchen
    ^I like the cold leftovers too, dipped into a really old recipe of homemade mayo that has condensed milk, mustard powder, salt, and vinegar. Standing...
    107 replies | 1833 view(s)
  • Headworx's Avatar
    18-06-2021, 02:56 PM
    Headworx replied to a thread Cottage pie in The Kitchen
    ^Sounding a bit salty there Gent, anything bothering you today? :)
    107 replies | 1833 view(s)
  • Headworx's Avatar
    18-06-2021, 11:07 AM
    Headworx replied to a thread Breakfast in The Kitchen
    ^They look great at any price, let alone for under a red-note. Hard to beat a good wrap.
    3536 replies | 137385 view(s)
  • Headworx's Avatar
    17-06-2021, 09:46 PM
    It's Jeff, the same clueless imbecile who's probably still convinced Tacky is coming back. Yeah right. Just ignore him or tell him to fuck off,...
    41 replies | 765 view(s)
  • Headworx's Avatar
    17-06-2021, 02:30 PM
    Headworx replied to a thread Dinner in The Kitchen
    ^It's too small, unless marinating about 4 chicken wings is a thing. Using a teaspoon as a gauge.. But Pag mentioned the word silicone so off to...
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    17-06-2021, 01:39 PM
    Headworx replied to a thread Dinner in The Kitchen
    Ok can't see any reason to not bin it then, have got a few measuring cups and several different sizes of ziplocks in the kitchen anyway.
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    17-06-2021, 01:10 PM
    ^Yeah I'd eat fried chicken once every 2 or 3 months on average but when I do, its got to be from Texas Chicken! Try it, trust me.
    1079 replies | 28892 view(s)
  • Headworx's Avatar
    17-06-2021, 01:05 PM
    Headworx replied to a thread Dinner in The Kitchen
    Yeah not a fan of farmed prawns either, especially those fresh water ones with really longer blue nippers. I'd call the ones in my pic School prawns...
    26046 replies | 1156001 view(s)
  • Headworx's Avatar
    17-06-2021, 12:55 PM
    ^Same sorta thing and menu items as KFC, but way better and less oily in the opinion of many including me. They've got some great wraps too, there's...
    1079 replies | 28892 view(s)
More Activity

12 Visitor Messages

  1. View Conversation
    Thank you very... very much!
  2. View Conversation
    Wow... Thank you so... so... much for your precious compliments!
  3. View Conversation
    Thank you so much!
  4. View Conversation
    Thank you so much. That means a lot!
  5. View Conversation
    Thanks!
  6. View Conversation
    Thank you for your kind compliment!
  7. View Conversation
    Thank you so much for you kind support!
  8. View Conversation
    Thanks!
  9. View Conversation
    Thanks again and again.
  10. View Conversation
    Thanks!
Showing Visitor Messages 1 to 10 of 12
Page 1 of 2 12 LastLast
Page 1 of 2 12 LastLast
About Headworx

Basic Information

About Headworx
Location:
Jomtien

Statistics


Total Posts
Total Posts
5,622
Posts Per Day
1.12
Last Post
Dinner Yesterday 09:34 AM
Visitor Messages
Total Messages
12
Most Recent Message
11-04-2021 02:15 PM
General Information
Join Date
23-09-2007
Post Areas

Top Areas Of Posting