Thread: Pasta: lower GI by cooling, cooling re-heating

Originally Posted by Black Heart

Originally Posted by stroller

One obvious problem is that many people don't really like cold pasta. So what would happen if you took the cold pasta and warmed it up?

It goes soggy and tastes like cardboard.

Even if re-heated.

I'm going to boil/cook --> cool down --> and then re-heat with the microwave at work today.

Will find out.

Commenting on this would be personal input rather than just c+p, and therefore require a degree of thought you are not capable of.

No surprise that it didn't happen.