Except for that blood pudding crap, I enjoyed every English breakfast I've tried.
Still, though, nothing beats this setup for me in the morning:
Pancakes are optional.
Except for that blood pudding crap, I enjoyed every English breakfast I've tried.
Still, though, nothing beats this setup for me in the morning:
Pancakes are optional.
Some hash browns, a poor quality steak, some badly cooked eggs, two rather sad looking pieces of fruit and a soggy lettuce leaf. Why?Originally Posted by Agent_Smith
Now this IS a nice breakfast.
I'd be up for some of that.Originally Posted by nigelandjan
Noooo! Those dried remains are ham cured in a smokehouse. Expensive stuff, too. Gawd, it's good.Originally Posted by Bettyboo
You might get a giggle out of my real double-barreled Southern name.Originally Posted by Bettyboo
how many days are you supposed to eat that b4 a heart attack occurs ?
^You mean the Southern breakfast AKA the 'widow maker'?
Ain't many healthy breakfasts on this thread at all.
Definataly some extremely poor breakfast selections here I am duty bound to report.
Rouffage is what you need Ruffage, not saturated lard and sugar dripping.
Whole grain cereal, toast with plant sterol margerine, yogurt with plant sterols, and 2 cups of unsugured white tea.
Then a good shit somewhere.
A proper Isaan morning meal:
+
Staffordshire breakfast.
Something i've not tasted in a few years.
Add mushrooms, brown sauce, and a side bowl of cooked (tinned) tomatoes.
OATCAKES.
Then roll up and eat.
Here's a nice breakfast you'd find at hundreds of diners in the US for the equivalent of less than 200 baht- a nice omelette and some hash browns, with maybe a short-stack of pancakes/bacon/sausages on the side (and not a bean in sight):
There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die.
HST
You've obviously never had grits then. Get some flour, water and sand and mix it together = Grits.Originally Posted by Butterfly
Typically tasteless, nutrition-less American shite.
^
It's true- grits are awful (though, as a native New Yorker, I'm genetically predisposed to hate them)- that said, you won't find grits on the menu (generally) outside of the South.
I managed to 'find' them in Phitsanulok. (Sorry, HB)Originally Posted by FailSafe
Instant grits, most likely- that would go down in the Southern US about as well as the canned breakfast posted ealier in this thread would go over in the UK (perhaps even less so).
Didn't you see, "My Cousin Vinny"?
Is that breakfast or your bed sheets after a lomantic night with the wife?Originally Posted by withnallstoke
Both, when in the mood.
I'm with you on that LB,
My usual breakfast consists of Oats, milk and fruit, bananas, papaya & lychee generally, or whole meal bread / toast plain.
If I'm toasting it I add a smear of olive oil and then on the pannini grill topped with diced tomatoes, garlic and fresh coriander and Basil.
Perfect!
I'm not a health nut but, never been keen on grilled or fried oily breakfast, partic anything containing bacon and eggs.
Putting that stuff in your gut 1st thing in the morning just seems a stupid idea.
There can’t be good living where there is not good drinking
^
I only eat a 'real' breakfast if I'm on vacation- otherwise every morning is 750ml of non-fat milk, a bowl of high-fiber cereal, and a can of water-packed tuna- boring as hell- it makes me enjoy the odd American breakfast all the more when I get to have one.
There are currently 1 users browsing this thread. (0 members and 1 guests)