Have you ever had one of these frosted style donuts in LOS?
They look similar to those found overseas but tastewise they just don't compare in my opinion. In fact, the are terrible. I don't know what they use to cover them but it sure seems it must be made of wax or crayon. What is the frost made of?
Back in Los Angeles, Cambodians have taken over dozens of donut shops and they produce some pretty darn good donuts. Here in LOS no one can seem to get it right; even Dunkin Donuts and Mr Donut are producing crappy donuts. Maybe its what the Thais want or maybe its just too expensive to use real creme or whatever the frosting is. Not sure what the real reason is but the end result turns their frosted donuts into rubbish.