Thread: Adding flavour and colour to Chinese food

Originally Posted by Bangkok Post

THE PLEASURE OF EATING

SIMPLY RED

Adding flavour and colour to Chinese food

I wonder why the Chinese never thought of this?

Linky's not working, BH.

That could be why the chinese never discovered it

i thought the Chinese discovered everything, well fireworks and paper, which i suppose was lucky else they'd have nothing to wrap their chips in on their way home from bonfire night.

Originally Posted by November Rain

Linky's not working, BH.

Link doesn't really matter. I just loved the odd irony of the title. I always think of Chinese food as being rather gray and tasteless....

innit that what MSG is for?