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  1. #201
    Northern Hermit
    friscofrankie's Avatar
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    Moo Toop, Nam Yang, some nice sauces, leafy herbs and sticky rice Yum!

  2. #202
    Tonguin for a beer
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    I do the rounds of the local restaurants, you know how one place does the best noodles another the best Larb...I have it sussed now and there are enough different ones to make the week through. I love pas-e ue (no idea if that makes sense)

    These are the cheap, locals places.

    Interestingly, it seems the fatter the chef, the tastier the food!

    It's the best and miss it like hell when I am away working.
    Fahn Cahn's

  3. #203
    Thailand Expat
    Skulldigger's Avatar
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    Quote Originally Posted by friscofrankie View Post
    Moo Toop, Nam Yang, some nice sauces, leafy herbs and sticky rice Yum!
    Looks very tasty FF. Did you get that in Chiang Mai and if so, where?

  4. #204
    Somewhere Travelling
    man with no head's Avatar
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    As promised, here's my Indian shrimp curry:



    This uses cumin, turmeric, garlic, ginger, coriander seeds & leaves, yogurt, salt, and shrimp with a jalapeno pepper for some kick.

  5. #205
    Somewhere Travelling
    man with no head's Avatar
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    As served:



    Damned fluorescent lights make it hard to photograph yellow.

  6. #206
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    For some whimsical reason me 'n the missus went to Au Bon Pain for lunch.

    She had chicken ceasar wrap, I had HALF a ham and cheese sandwich, a coffee and a Kiwi juice.

    300 Baht. I couldn't believe it until I put my specs on and saw the menu.

  7. #207
    Thailand Expat
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    Quote Originally Posted by dirtydog View Post
    Bloody cheek, my galfriend made this from basic ingredients, although I wonder if I could do a deal with joe, a banner for so many curries per month
    Joe never answers his emails. Tosser.

  8. #208
    Northern Hermit
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    Quote Originally Posted by Skulldigger
    Looks very tasty FF. Did you get that in Chiang Mai and if so, where?
    The moo toop I bought in the first wat on the left on walking street, you know, the one where all the thai grilled and fried foods are being prepared? She to the right near the back, been there every Sunday for the last two+ years. The sauce is nice and gingery. Tell her frankie sent ya. She won't have clue what you;re on about, but tell her any way.

    The Naam Yang, Bought at Lotus, yanged at home. Saam Paw Krua brand, inexpensive and damn good flavor, minimal skin and no bones, too
    When the people fear their government, there is tyranny; when the government fears the people, there is liberty -- T. Jefferson


  9. #209
    Tonguin for a beer
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    Driving through Phitsanolouk the other day I was overcome with a desire for a pizza until I remembered the last time I stopped off there it cost me 400B

    stopped at a roadhouse and had some of that crap geng that they have. Still, it was 55B for two of us and cokes.

  10. #210
    Bubbly Sales Girl
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    A egg mayo and cress sandwich for me lunch and mincemeat with gravy and mash for tea.

  11. #211

    R.I.P.


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    Had to be a chicken kebab today bought from South Pattaya, just wish he had some really greasey lamb to chuck in there.


  12. #212
    befuddled
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    I think I speak for everyone DD, when I say that that looks delicious.

    I had a pack of mini goat-cheeses (special offer in Waitrose) - very nice, like eating fresh-milk is the best description I can find at the moment.

  13. #213
    Thailand Expat
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    Steak.Great big lump of aged kiwi steak.Soft as butter and red in the middle.

  14. #214
    Thailand Expat
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    nothing..

  15. #215
    Thailand Expat
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    I had Chicken Shawarma and salad.

  16. #216
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    Food.

  17. #217
    Bubbly Sales Girl
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    Cheese salad and a cake with icing and a cherry on top.


  18. #218
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    Quote Originally Posted by Ice Maiden View Post
    a cake with icing and a cherry on top.


    was it a Mr Kipling cherry bakewell tart?

  19. #219
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    mutton curry and rice. no pic i am afraid. will do better next time

  20. #220
    Bubbly Sales Girl
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    Quote Originally Posted by slimboyfat View Post
    Quote Originally Posted by Ice Maiden View Post
    a cake with icing and a cherry on top.


    was it a Mr Kipling cherry bakewell tart?
    No.

    A muffin that was baked at work.

  21. #221
    Khun Marmite
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    Cheese and tomato and Branston pickle sandwiches - three of 'em and huge, with about 5 cups of tea to wash 'em down. Lovely.

  22. #222
    Part time poster
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    Quote Originally Posted by RDN View Post
    Cheese and tomato and Branston pickle sandwiches - three of 'em and huge, with about 5 cups of tea to wash 'em down. Lovely.
    cheese and tomato sandwiches are my favourite food.

    never tried with branston pickle though

  23. #223
    RIP
    Propagator's Avatar
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    Quote Originally Posted by slimboyfat
    cheese and tomato sandwiches are my favourite food.
    Mine too - also cheese and cucumber, but must have a dollop of mayonnaise or salad cream with it.

  24. #224
    Tonguin for a beer
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    Quote Originally Posted by slimboyfat
    never tried with branston pickle though
    Try it. It is one of the great sandwich condiments.

    I had a burger. I'm back at work in the US.....

    I'd rather have larb and khao nieow....

  25. #225
    Newbie

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    Tuna and sweetcorn/mayo, or chiken tika sandwitches......

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